Baked Ravioli with Spinach and Charred Tomatoes
A one dish meal packed with greens, cheese, pasta and flavorful tomatoes. An easy weeknight dinner everyone will love.
Servings: 6 people
Calories: 344kcal
Ingredients
- 1 pint grape or cherry tomatoes
- 16 oz bag frozen cheese ravioli
- 5 oz (1 bag) baby spinach
- ½ cup basil leaves, chopped
- 2 cups marinara sauce
- ¾ cup diced fresh or shredded mozzarella, plus extra for top
- 3 tablespoon grated Parmesan
Instructions
- Heat broiler with oven rack 6 inches below the heat. Line the bottom of a 2-quart baking dish with foil and add grape tomatoes. Broil until tomatoes are just soft and skin is charred, about 5 min.
- Remove tomatoes and foil and set aside. Set oven to 400ºF, moving rack to the center.
- In the baking dish, toss together the charred tomatoes, ravioli, spinach, basil, marinara and the mozzarella. Cover with foil and bake until cooked through, about 25 minutes. Uncover, sprinkle with extra mozzarella and the Parmesan and bake another 10 minutes until the cheese is melted.
- Serve with extra Parmesan, and French bread on the side.
Notes
- A one-dish meal packed with greens, cheesy pasta and tangy tomatoes. In under an hour you have a delicious dinner on the table.
Nutrition
Calories: 344kcal | Carbohydrates: 40g | Protein: 18g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 54mg | Sodium: 1048mg | Potassium: 591mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3176IU | Vitamin C: 31mg | Calcium: 160mg | Iron: 10mg
