Cinnamon Toast Crunch Ice Cream

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Cinnamon Toast Crunch Ice Cream

This Cinnamon Toast Crunch Ice Cream is the nostalgic frozen treat that’s better than anything you'll find at the store. Creamy, crunchy, and loaded with cinnamon flavor, it comes together with just 3 ingredients and no ice cream maker required.

Makes 1½ quarts ice cream.

Prep Time30

Total Time4 30

Course: Dessert

Cuisine: American

Keyword: cinnamon toast crunch ice cream, cinnamon toast ice cream

Servings: to 10 people

Calories: 422kcal

Author: Tara Teaspoon

Ingredients

1½ quarts vanilla ice cream premium store bought or homemade*, about 6 cups
2 teaspoons ground cinnamon
2 cups cinnamon toast crunch cereal plus more for topping

Instructions

Make the ice cream by quickly scooping frozen store-bought or homemade vanilla ice cream into a stand mixer (or large mixing bowl if you're using a hand mixer).
Add the cinnamon, and use the paddle attachment to blend quickly, until ice cream is just soft (like a thick milkshake).
While ice cream is soft, mix in cereal. Then quickly transfer ice cream to a container or loaf pan. Sprinkle with extra cereal for crunch on top.
Cover and freeze until solid, about 4 hours or overnight; then scoop and serve.

Notes

*To Make with Homemade Ice Cream: Just before removing the ice cream from churning, stir in the 2 teaspoons cinnamon and 2 cups cereal, let it churn into the vanilla ice cream. Transfer it quickly from the churn to a loaf pan or ice cream container and freeze.

Note: Place a loaf pan in the freezer to chill before getting started so it is nice and cold when you are ready to fill it with ice cream.

Nutrition