Easy Cranberry Relish
This Easy Cranberry Relish is loaded with flavor from 7 simple ingredients. It’s a sweet and tangy homemade recipe that can easily be made in advance for your holiday table.
Servings: 6 to 8
Calories: 48kcal
Ingredients
- 1 shallot peeled and chopped, about ⅓ cup
- 1½ cups whole cranberries fresh or frozen
- 1½ cups diced sweet apple like Gala
- ¼ teaspoon kosher salt
- 1 tablespoon granulated sugar
- 2 tablespoons orange zest
- ⅓ cup orange juice
- ⅓ cup chopped flat-leaf parsley
Instructions
- In a food processor, pulse the shallots and cranberries for 5 to 6 pulses. The pieces should be small and even for the relish, but not pureed. Transfer to a mixing bowl.
- Stir in the apple, salt, sugar, orange zest and juice, and parsley. Store in an airtight container until ready to serve. It can be served immediately or made ahead up to 2 days. Stir to distribute any juices before serving.
- Store leftovers in an airtight container in the fridge up to 4 days.
Nutrition
Calories: 48kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 100mg | Potassium: 118mg | Fiber: 2g | Sugar: 8g | Vitamin A: 349IU | Vitamin C: 19mg | Calcium: 15mg | Iron: 0.4mg
