Graham Cracker Pie Crust
This 3-ingredient Graham Cracker Crust recipe is the easiest, foolproof pie crust recipe. It’s sweet, buttery, and crisp; the perfect start to a variety of pies and desserts. Makes 1 9-inch pie crust
Servings: 8 people
Calories: 141kcal
Ingredients
- 9 graham cracker sheets to yield 1 ¾ cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 5 tablespoons butter melted
Instructions
- Heat oven to 350ºF. In a food processor, blend the graham crackers until they are fine crumbs (you should have 1 ¾ cups crumbs). Add the sugar and butter and pulse until the mixture resembles wet sand.
- Press the crust mixture evenly into a 9-inch pie pan, pressing firmly on the bottom and sides to create a full crust. Bake until dry and light golden brown, about 6 minutes.
Video
Notes
Make your own graham cracker crumbs: If you don't have a food processor, simply place your graham crackers in a plastic zip top bag and crush them with a rolling pin until the crumbs are fine.
Nutrition
Calories: 141kcal | Carbohydrates: 15g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 160mg | Potassium: 30mg | Fiber: 1g | Sugar: 7g | Vitamin A: 219IU | Calcium: 15mg | Iron: 1mg
