Grilled Pork Kabobs with Orange and Chipotle
Grilled pork kabobs with orange and chipotle are genius for your next tailgating party, backyard BBQ or weeknight dinner. These pork kabobs deliver a spicy punch of chipotle with a sweet citrus kick.
Servings: 6
Calories: 231kcal
Ingredients
- 1 cup orange juice
- 2 tablespoon light brown sugar
- 4 cloves garlic, minced
- 3 chipotle peppers in adobo seeds removed, peppers minced
- ½ teaspoon kosher salt
- 2 tablespoon vegetable oil
- 1 ½ lbs pork tenderloin silverskin removed, cut into 1-inch pieces
- 1 small onion
- 1 orange
Instructions
- Whisk together orange juice, sugar, garlic, peppers, salt and oil. Toss meat in marinade, cover and refrigerate in a glass or plastic dish, 3 hrs or overnight.
- When ready to cook, heat grill to medium. Cut onion and orange into 1-inch pieces. Discard marinade and thread meat, onions and oranges onto skewers. Oil grill grates and cook kabobs, turning, until meat is done, 10 to 12 min.
Notes
- Sweet citrus balances the spicy punch of chipotle in these perfectly seasoned grilled pork kabobs.
Nutrition
Calories: 231kcal | Carbohydrates: 13g | Protein: 24g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 73mg | Sodium: 380mg | Potassium: 617mg | Fiber: 1g | Sugar: 10g | Vitamin A: 260IU | Vitamin C: 35mg | Calcium: 33mg | Iron: 1.4mg
