Mini Tomato Tarts with Puff Pastry (6 Ingredients)
Bring out the fresh flavor of tomatoes with these easy 6-ingredient Mini Tomato Tarts. Use store-bought puff pastry and the ripest regular-size or cherry tomatoes you can find to make this delicious two-bite appetizer.
Servings: 30 Tarts
Calories: 21kcal
Ingredients
- 1 package (13.7 ounces) frozen puff pastry
- 10 tablespoons grated Gruyère cheese
- 4 tomatoes, thinly sliced or 1 pint cherry tomatoes
- kosher salt
- ground black pepper
- chopped thyme
Instructions
- Thaw the frozen puff pastry. On a floured surface roll each sheet to 1/16 inch thick. Prick sheets generously with a fork and cut into about 30 various-sized circles with biscuit cutters.
- Place circles on a parchment-lined baking sheet. Top each circle with 1 teaspoon grated Gruyère cheese and one or two thin tomato slices, or halved cherry tomatoes. Sprinkle with kosher salt, pepper, and chopped thyme.
- Bake at 400°F until golden, 20 to 25 min. Serve hot or at room temperature.
Notes
• Use any variety of tomatoes for these tarts; heirloom, hot house or garden-grown are great.
Nutrition
Calories: 21kcal | Protein: 1g | Fat: 1g | Cholesterol: 5mg | Sodium: 16mg | Potassium: 23mg | Vitamin A: 115IU | Vitamin C: 1.2mg | Calcium: 51mg
