Oven Baked French Toast Fondue
This quick and easy twist on your standard eggy bread (French toast or pain perdu if you will) is a bite-sized fondue breakfast everyone can dip and dunk.
Servings: 6 to 8 servings
Calories: 436kcal
Ingredients
- 2 tablespoon sugar
- 1 cup whole milk
- 3 large eggs
- 4 tablespoon unsalted butter melted
- ½ teaspoon cinnamon
- 8 slices 1-inch-thick soft French bread cut into 1-inch cubes
- ½ cup apricot jam
- 2 tablespoon orange juice
Instructions
- Heat oven to 375°F. In a bowl, whisk together sugar, milk, eggs, 3 tablespoon butter and cinnamon. Gently toss bread in mixture until coated well.
- Spread remaining butter on a rimmed, nonstick baking sheet. Add bread cubes in a single layer and bake 12 to 15 min. Use a spatula to remove baked cubes from pan and serve immediately with dipping sauce and toppings.
- To make apricot dipping sauce, combine jam and orange juice and microwave 1 min; stir to smooth.
Notes
For a perfect feast serve with toppings such as chopped nuts, fruit and coconut.
Nutrition
Calories: 436kcal | Carbohydrates: 68g | Protein: 14g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 106mg | Sodium: 496mg | Potassium: 220mg | Fiber: 2g | Sugar: 17g | Vitamin A: 470IU | Vitamin C: 5mg | Calcium: 102mg | Iron: 4mg
