Roasted Grape and Pecan Stuffing
Roasted Grape and Pecan Stuffing is a savory, classic side with the juicy burst of caramelized grapes. A fun variation on a favorite.
Servings: 10 servings
Calories: 322kcal
Ingredients
- 1 tablespoon olive oil
- 2 cups (10 oz) red grapes
- ½ lb sweet Italian sausage casings removed
- 1 large onion diced
- 2 cloves garlic minced
- 3 ribs celery diced
- 10 cups bread cubes from a 1-lb loaf country bread cut into ½-inch cubes
- 2 tablespoon finely chopped sage
- ½ cup chopped flat-leaf parsley
- ¾ cup chopped pecans
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1½ cups low-sodium chicken broth
- 6 tablespoon melted butter
- 2 tablespoon Worcestershire sauce
Instructions
- Heat olive oil in a skillet over medium-high heat and sauté grapes until soft and caramelized, about 10 min; set aside.
- In the same pan cook sausage breaking into small pieces, until golden brown. Remove sausage but leave fat in pan. Sauté onion and garlic until translucent, about 5 min. Add celery and cook until just tender.
- In a large bowl combine onion mixture, grapes, bread cubes, herbs, pecans, salt and pepper. Separately whisk together chicken broth, butter and Worcestershire sauce, then stir into stuffing.
- Transfer to a 3-qt baking dish. If making ahead, keep covered and chilled for up to a day. To cook, cover with foil and bake in a 350°F oven until heated through, about 20 min. Remove cover and bake until golden, another 15 min.
Notes
- Caramelized grapes add sweetness. Prep it the night before and keep it in the fridge until you're ready to bake
Nutrition
Calories: 322kcal | Carbohydrates: 23g | Protein: 8g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 660mg | Potassium: 325mg | Fiber: 2g | Sugar: 7g | Vitamin A: 565IU | Vitamin C: 7.4mg | Calcium: 78mg | Iron: 2.2mg
