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    TaraTeaspoon » Cooking Method » Cooking Basics » Ask Tara

    I waste so much food after buying specific ingredients for a recipe, but don’t use everything. Any tips on how to make a meal come together with random ingredients?

    Published: Jul 16, 2015 · Updated: Mar 7, 2022 by Tara Teaspoon · This page contains affiliate and sponsored links. See my full disclosure

    Don't be scared to experiment! I also like to start my clean-out-the-fridge dinners with pasta or a healthy grain. Could those ingredients be tossed with pasta, roasted and stirred into a grain salad? This covers a lot of herbs and seasonings too! You don't have to use all your leftover ingredients bits at once either. One could be used on a sandwich for lunch the next day, or maybe an herb gets added to some sautéed veggies at dinner. And if the ingredient is able to be frozen to use later, don't hesitate. It may be perfect in a soup next month!

    Tara in kitchen making salad

    Tara Teaspoon

    I’ve been in food publishing for over 25 years, creating recipes & food-styling for magazines, books, television, food brands, & advertising. With two cookbooks under my belt and thousands of my recipes at your fingertips, I hope you'll be inspired to spend more time in the kitchen!

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    Hi, I'm Tara Teaspoon!

    I’ve been sharing my original ideas for years. What began as a passion, turned into a publishing career as Food Editor at Martha Stewart Living and Ladies’ Home Journal magazines.

    Now I write cookbooks, and share delicious recipes and expert cooking tips with you here! Thanks for stopping by Tara Teaspoon!

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