This cranberry vinaigrette is sweet and tangy and tastes spectacular with sweet oranges and dried cranberries.
Keyword: salad with cranberries
1headfriséewashed and torn in to small pieces
1/2 a 5-oz containermixed greens
2orangespeel cut away and segments sliced
1/2cup fresh or frozen cranberriesthawed
3tbspred wine vinegar
1 1/2 tbspfresh lime juice
In a serving bowl, combine the frisée and baby lettuces. Top with orange segments and dried cranberries.
To make the vinaigrette, combine the thawed cranberries, vinegar, lime juice, sugar, salt and half of the olive oil in a blender. Blend until smooth. Transfer to a mixing bowl and whisk in remaining olive oil. Serve dressing alongside the salad.
Make cranberry vinaigrette all winter. It's great on salads and veggies.