7 Layer Dip Recipe
This impressive 7 Layer Dip is the ultimate appetizer for any party or tailgate. Layer bean dip with classic Mexican-inspired toppings for a crowd-pleasing recipe that will be gone in no time.
Servings: 10 to 12
Calories: 286kcal
Ingredients
- 1 cup bean dip mild or spicy
- 1 (16-ounce) can refried beans
- 1½ cups (12 ounces) guacamole homemade or store-bought
- ¾ cup sour cream
- ⅓ cup mayonnaise
- 2½ teaspoons taco seasoning mix
- 1½ cups diced tomatoes seeded and drained prior to dicing
- 3 scallions chop white and green parts
- ¼ cup chopped cilantro
- 1 jalapeño seeded and finely chopped, optional
- 1 (2.25-ounce) can sliced black olives (½ cup drained) finely chopped
- 1 cup finely shredded cheddar
- Corn chips for dipping
Instructions
- Mix together the bean dip and refried beans until smooth and spread in a thin layer on a large round platter, 12 to 14 inches in diameter.
- Carefully spread the guacamole over the top, leaving a small rim of beans around the edge.
- Mix together the sour cream, mayonnaise, and taco seasoning and gently spread on top of the guacamole, leaving a border around the edge.
- Arrange a ring of chopped tomatoes about ¼ inch in from the edge of the sour cream layer. Mix together the scallions, cilantro and jalapeño and arrange in a ring inside the tomatoes.
- Finish with a ring of chopped olives, then put the shredded cheese in the center. Serve with corn chips.
Video
Notes
Make this up to 5 hours ahead. Cover and refrigerate.
Nutrition
Calories: 286kcal | Carbohydrates: 12g | Protein: 7g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 25mg | Sodium: 1023mg | Potassium: 298mg | Fiber: 6g | Sugar: 3g | Vitamin A: 741IU | Vitamin C: 9mg | Calcium: 144mg | Iron: 1mg
