Artichokes With Lemon Mayo
Artichokes with Lemon Mayo is a fresh variation on a classic side. The simplicity of the artichokes mixed with the zesty dip make a fun dish for spring.
Servings: 8 servings
Calories: 348kcal
Ingredients
- 1½ cups mayonnaise
- 1 zest of 1 lemon finely grated
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 8 fresh artichokes tops and outer leaves trimmed
Instructions
- In a medium bowl, combine mayonnaise, zest, juice and mustard; salt and pepper to taste. Cover and refrigerate until ready to serve
- Place artichokes in a large pot of salted water, cover and bring to a boil over medium-high heat. Reduce heat to medium and cook until tender when pierced with a knife, 35 to 40 minutes. Drain well, Serve warm with mayo.
- For a multi cooker or instant pot, add 2 cups of salted water to the pot. Insert the steamer basket and add the artichokes stem-side down. Cook on high pressure for 12 minutes and manually release the steam after the cycle is done. Small artichokes will only take 8 to 10 minutes at high pressure.
Notes
Artichokes are done cooking when the leaves pull away from the stem easily and the flesh is soft.
Nutrition
Calories: 348kcal | Carbohydrates: 14g | Protein: 5g | Fat: 32g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 401mg | Potassium: 482mg | Fiber: 7g | Sugar: 2g | Vitamin A: 45IU | Vitamin C: 17.4mg | Calcium: 60mg | Iron: 1.7mg
