Asian Salad with Ginger Dressing
This Asian Salad with Ginger Dressing is so addicting and easy to make. It's one of those salads you can prep in advance and the flavors get better with time. Top with your favorite protein for a bite that's crunchy, fresh, and full of tangy Asian flavors. Makes 1 ¼ cups dressing.
Servings: 6 to 8
Calories: 291kcal
Ingredients
Dressing:
- ½ cup rice wine vinegar
- ½ tablespoon low-sodium soy sauce
- 2 tablespoons honey
- ½ teaspoon fresh grated ginger
- ½ teaspoon sesame oil
- 2 teaspoons toasted sesame seeds
- ⅔ cup canola oil or avocado oil
Salad:
- 4 cups Napa or Savoy cabbage thinly sliced
- ½ red bell pepper sliced
- ½ yellow bell pepper sliced
- 1 cup snow peas sliced
- ½ English cucumber sliced
- 2 scallions sliced
- 2 clementines or oranges, segmented and chopped
- ⅓ cup cilantro leaves
- Grilled chicken optional
Instructions
- For the dressing, stir together all the ingredients except the canola oil until well combined. Slowly add the oil, whisking constantly. Set aside.
- For the salad, toss everything in a large serving bowl, top with sliced chicken if desired. Whisk the dressing again just before drizzling on salad.
Video
Notes
Makes 1 cup of dressing.
Nutrition
Calories: 291kcal | Carbohydrates: 14g | Protein: 2g | Fat: 26g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Sodium: 57mg | Potassium: 330mg | Fiber: 2g | Sugar: 11g | Vitamin A: 785IU | Vitamin C: 69mg | Calcium: 73mg | Iron: 1mg
