• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Tara Teaspoon logo

  • Bloglovin
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Home
  • Recipes
    • Recipe Index
    • Easy Dinners
    • Thanksgiving
    • Christmas Cookies
  • Cookbooks
    • Delicious Gatherings
    • Live Life Deliciously
  • Newsletter
  • Shop
  • About Me
    • Contact Me
    • Ask Tara
    • Privacy Policy Version 2022
    • Disclosure Statement
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
    • Recipe Index
    • Easy Dinners
    • Thanksgiving
    • Christmas Cookies
  • Cookbooks
    • Delicious Gatherings
    • Live Life Deliciously
  • Newsletter
  • Shop
  • About Me
    • Contact Me
    • Ask Tara
    • Privacy Policy Version 2022
    • Disclosure Statement
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • YouTube
  • ×
    TaraTeaspoon » Course » Main Dish » Easy Dinners

    This page contains affiliate and sponsored links. See my full disclosure.

    Published: by

    Asian Slaw with Sesame Ginger Dressing

    Jump to Recipe Pin Recipe Jump to Comments
    Asian Slaw with Sesame Gingered Dressing Pinterest Pin
    Asian Slaw with Sesame Gingered Dressing Pinterest Pin

    It’s so easy to slice veggies for an Asian slaw and whisk up Sesame Ginger Dressing that dinner will be ready before you know it.


    Asian Slaw with Sesame Ginger Dressing

    Sesame ginger vinaigrette tossed with colorful Asian slaw veggies like cabbage, snow peas and peppers, has got to be one of my favorite salads. This vinaigrette is easy, and so good, you’ll want to drizzle it on everything in sight, if not drink it! But please don't ACTUALLY drink it, because drinking salad dressing is weird and probably off-putting to your loved ones. Save some for the rest of us!

    I like to add chicken to my salad to make it a meal, but I regularly make this slaw without the chicken as a side dish; it's also one of the best salads to make for potlucks. No one will be complaining it's on the table!

    This video I made for my post on KSL.com shows how I made this salad in three minutes. Okay, okay it may have taken me a bit longer than three minutes in real life, but not much more. For more fun cooking videos subscribe to my YouTube channel Tara Teaspoon Official, here.

    I used rice wine vinegar as the base for this dressing because it’s light and adds a tangy zing without overpowering the other flavors. As with all vinaigrettes, the trick is to get all of your flavorful ingredients together before adding the oil to them. The oil breaks into little teeny tiny parts when you whisk it. This separates the other ingredients and makes them float happily amidst the little oil parts. (Some people call that emulsification, but I prefer my more technical description.) The point being that your flavorful ingredients need to be nicely mixed and combined so they disperse evenly. Whisk together the honey, soy sauce, ginger and vinegar, and then taste the mixture. If you like it stronger, add a bit more soy sauce; sweeter, add more honey. When the flavor is just right, slowly whisk in the canola oil and let it break it into teeny tiny parts.

    Savoy cabbage and Napa cabbage

    Savoy cabbage and Napa cabbage tend to have leaves that are a bit curly, even dark green. They can both be used in Asian slaw because of their tender bite and mild flavor. In a pinch, you can substitute standard cabbage, but it has a stronger taste and takes a bit more effort to chew.

    It only takes a few simple chops and slices to work through your cabbage, peppers, snow peas and scallions. You can thinly slice your cucumber as well, but I love these little paddle slicers. They make quick work of veggies (use the guard for safety, and watch those fingers).

    The mandarins add juicy sweetness, but if they aren’t handy at your store, slice some orange segments into the salad instead.

    In the cold winter months, I grill my chicken indoors on a grill pan, or electric grill like this one.

    Sesame Ginger Dressing with Asian Salad ingredients in bowl

    Asian Slaw with Sesame Ginger Dressing

    Tara Teaspoon
    Savor this seriously tasty salad with an authentic vinaigrette for a fresh, delicious dinner.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Total Time 20 mins
    Servings 1 cup dressing

    Ingredients
      

    Dressing:

    • ½ cup rice wine vinegar
    • ½ tablespoon low-sodium soy sauce
    • 2 tablespoons honey
    • ½ teaspoon fresh grated ginger
    • ½ teaspoon sesame oil
    • 2 teaspoons toasted sesame seeds
    • ⅔ cup canola oil

    Salad:

    • 4 cups Napa and or Savoy cabbage, sliced
    • ½ red bell pepper sliced
    • ½ yellow bell pepper sliced
    • 1 cup snow peas sliced
    • 1 small cucumber sliced
    • 1 scallion sliced
    • 2 mandarins segmented
    • ⅓ cup cilantro leaves
    • Grilled chicken optional

    Instructions
     

    • For the dressing, stir together all the ingredients except the canola oil until well combined. Slowly add the oil, whisking constantly. Set aside.
    • For the salad, toss everything in a large serving bowl, top with sliced chicken if desired. Whisk the dressing again just before drizzling on salad.
    Want to watch videos to show you how to cook?Check out our Youtube and try this recipe and more.

    Veggies in the winter are so tasty and healthy. For a great dinner try my Roasted Vegetable Pizza, or serve my Vegetable Trio with Orange Thyme Dressing on the side of your main dish.

    Awesome Side Dish Recipes!

    • Cashew Crunch Salad
    • Orange Glazed Carrots
    • Honey Glazed Carrots
    • Authentic Creamy Black Beans
    • Rosemary Honey Glazed Carrots
    • Brown Sugar Glazed Carrots
    • Asparagus Puff Pastry with Cracked Pepper Cottage Cheese
    • Pomegranate Wild Rice and Roasted Squash Salad
    Tara in kitchen making salad

    About Tara Teaspoon

    I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Order my new cookbook & stick around for amazing things to eat.

    Find out more!

    Recipe and food styling Tara Bench. Photography Tara Bench. Video production Melanie Donahoo

    « Roasted Tomato and Eggplant Bisque
    The Best Ways to Beat Cabin Fever »

    Filed Under: Asian, Condiments, Dressing Recipes, Easy Dinners, Healthy + Diet, Salads Tagged With: asian salad, asian slaw, dinner, ginger dressing, grilled chicken, salad, sesame ginger dressing, vinaigrette

    Reader Interactions

    Comments

    1. Mary says

      July 19, 2018 at 12:37 pm

      I could absolutely DRINK this dressing! One of my favorite recipes of Tara's!

      Reply
    2. Morgan says

      October 01, 2020 at 4:49 pm

      Can this be made ahead of time? Or should the dressing be added right before serving?

      Reply
    3. Pat says

      April 24, 2021 at 9:57 am

      The dressing tasted good, but are the proportions off a bit; the 2/3 cup oil seemed to dilute the taste completely. Plse check the ingredients proportions - I would love to make this again.
      Pat

      Reply

    Let us know how it went! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    search this website

    I’ve been sharing my original ideas for years. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Make that 24 million and one. Thanks for stopping by Tara Teaspoon!

    Delicious Gatherings

    Delicious Gatherings cookbook cover

    follow on social

    • Bloglovin
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube

    Calling all brownie lovers!

    Here's a quick guide to your favorite treat.

    I've compiled all my best tips and baking secrets onto one page. And it's 100% FREE!

    Enter your name here, and I'll send my Brownie Tips Sheet right to your inbox.

    Live Life Deliciously Recipe Sharing Group!

    In this group, we share dinner, dessert, snack, and lunch recipes. Any and all recipes are welcome (with a few rules). Let's make cooking and baking at home fun!

    Join Our Group

    Media Kit

    Footer

    Helpful Links

    • New Posts
      • Recipe Index
    • Cookbooks
      • Delicious Gatherings
      • Live Life Deliciously
    • About Me
      • Ask Tara
      • Videos
      • Contact Me
        • Privacy Policy Version 2022
        • Tara Teaspoon Disclosure Statement

    Popular Recipes

    • Cookbook
    • Easy Dinners
    • Grilling and Smoking
    • Chicken and Poultry
    • Baking
    • Halloween
    • Chocolate

    Recent Posts

    • Chicken Parmesan Cups
    • The Best Classic Gingerbread Cookies
    • Chocolate Chip Cookies Without Chocolate Chips
    • Peppermint Hot Chocolate Cookies
    • No-Fail Neapolitan Pizza Recipe

    Copyright © 2023 Tara Teaspoon on the Brunch Pro Theme