Best Grilled Pork Tenderloin Recipe
This is the best Grilled Pork Tenderloin Recipe! It's a quick 30-minute summer dinner the whole family will love. Use a simple, tasty spice rub to make a juicy tenderloin that pairs well with almost any side dish. This recipe is easy to double for a crowd!
Servings: 4 servings
Calories: 647kcal
Ingredients
- 1 1-pound pork tenderloin silverskin removed
- ½ teaspoon garlic powder
- ½ teaspoon ground coriander
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 teaspoon light brown sugar
- 1 teaspoon olive oil
- 1 teaspoon chopped fresh rosemary
- 3 ounces goat cheese sliced
- 2 tablespoons honey
Instructions
- Remove silverskin from pork tenderloin by releasing the end and pulling the silverskin up while running the knife underneath. You'll remove 3 to 4 strips of sliverskin.
- Combine garlic powder, ground coriander, salt, ground pepper, and brown sugar. Rub all over tenderloin and let sit for 30 minutes at room temperature.
- Drizzle tenderloin with olive oil and grill over medium-high heat (about 375°F), turning occasionally, until internal temperature at its thickest point is 130°F, 18 to 20 minutes.
- Remove tenderloin from grill and allow meat to rest 5 to 10 minutes (internal temperature will continue to rise to 145°F). The tenderloin will be crisp on the outside and juicy, pink on the inside. Slice and place on a platter.
- Top tenderloin with goat cheese and chopped rosemary, then drizzle with honey.
Notes
Food safety: To be safe to eat, grilled pork tenderloin should have an internal temperature between 140ºF and 145ºF.
Nutrition
Calories: 647kcal | Carbohydrates: 10g | Protein: 98g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 305mg | Sodium: 897mg | Potassium: 1782mg | Sugar: 10g | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 5mg
