Chicken Meatballs with Cumin and Orange
These tender meatballs are a little sweet and a little spiced. Perfect for dinner with a side salad, or serve them as appetizers at a party.
Servings: 30 meatballs
Calories: 97kcal
Ingredients
- 2 lbs lean ground chicken
- 1½ teaspoon ground cumin
- 2 tablespoon olive oil
- ½ red onion finely chopped
- 1 clove garlic minced
- 2 tablespoon tomato paste
- 3 tablespoon chopped flat-leaf parsley
- 2½ teaspoon kosher salt
- Zest of 1 orange
- ½ cup barbecue sauce
- ½ cup orange marmalade
Instructions
- Heat oven to 400ºF and line a baking sheet with foil. Mix together all the ingredients except the barbecue sauce and marmalade. Form mixture into 1 ¼-inch balls and place on baking sheet.
- Cook meatballs until done, about 20 minutes. Mix together the barbecue sauce and marmalade and brush on meatballs while still hot. Serve garnished with extra chopped parsley.
Notes
Nutrition is for 1 meatball with sauce.
Nutrition
Calories: 97kcal | Carbohydrates: 6g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 276mg | Potassium: 88mg | Fiber: 1g | Sugar: 5g | Vitamin A: 106IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg
