Croissant Breakfast Sandwich

5 from 2 votes

Croissant Breakfast Sandwich

With just 6 ingredients this recipe is easy for meal prep and perfect to serve to a crowd. Customize with your favorite breakfast meats and cheeses. You can try adding jam or mustard too. Easily double for a crowd!

Prep Time25

Total Time40

Course: Breakfast, Brunch

Cuisine: American

Keyword: breakfast sandwich

Servings:

Calories: 884kcal

Author: Tara Teaspoon

Ingredients

Scrambled Eggs

5 large eggs
2 tablespoons milk
½ teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons butter

Croissant Sandwiches

4 large croissants
3 tablespoons grainy Dijon mustard
8 slices American or Cheddar cheese
½ pound sliced ham
8 slices cooked bacon OPTIONAL
Scrambled Eggs Recipe above
Hot sauce OPTIONAL

Instructions

Scrambled Eggs

Heat oven to 350ºF.
Whisk together the eggs, salt, pepper, and milk. Set aside.
Heat a large non-stick skillet over medium-high heat. Melt butter in the skillet and add the egg mixture. Swirl and stir until mixture is just cooked, about 2 minutes.
Gently fold mixture over as a folded omelet if desired, and remove to a plate.

Croissant Sandwiches

Cut croissants in half and place the bottoms on a small parchment-lined baking sheet.
Spread each with a bit of mustard (or leave the mustard off if you want to use hot sauce), and add a slice of cheese, ham, then more cheese, and bacon if desired, to each.
Add croissant tops to the pan, topped slightly so the cheese doesn't stick to it when it melts.
Bake in the oven until the cheese is just melted, about 10 minutes.
Move croissant tops and add a portion of scrambled egg to each sandwich. Add hot sauce if desired. Top sandwiches with croissant tops and serve.

Video

Notes

• If you have everything ready to go, you can make the scrambled eggs while the sandwiches heat in the oven. Then the eggs will be nice and hot.

Nutrition