Easy Chocolate Filled Rolls
Short-cut chocolate filled rolls are one of the most delightful little treats there ever could be. Soft, yeasty dough baked around melted chocolate will make you swoon.
Servings: 10 servings
Calories: 156kcal
Ingredients
- 1 loaf frozen bread dough thawed
- 2½ ounces semisweet chocolate cut into 10 pieces
- Confectioners' sugar
Instructions
- Cut dough into 10 pieces and press a piece of chocolate in the center of each. Pinch dough tightly around the chocolate and roll into a ball. Place on greased baking sheet, seam side down, loosely cover and let rise, about 1 hour.
- Bake at 375°F until cooked through, 15 to 18 minutes. Dust rolls lightly with confectioners' sugar to serve.
Notes
Look for frozen dough (usually in 1-pound loaves) in the freezer section of your supermarket
Allow plenty of time for the dough to thaw. Even a few slightly frozen spots will make it difficult to shape.
If the dough becomes too tight to roll, cover it for 5 to 10 minutes to let it relax.
You'll know the dough is ready to bake when it's twice its original size. Still not sure? Test it by gently poking it with your finger - if the dent remains, the dough is ready to bake.
Allow plenty of time for the dough to thaw. Even a few slightly frozen spots will make it difficult to shape.
If the dough becomes too tight to roll, cover it for 5 to 10 minutes to let it relax.
You'll know the dough is ready to bake when it's twice its original size. Still not sure? Test it by gently poking it with your finger - if the dent remains, the dough is ready to bake.
Nutrition
Calories: 156kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 212mg | Potassium: 40mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4IU | Calcium: 4mg | Iron: 0.4mg
