Fruit and Cream Dream
Fresh raspberries and mango are the stars of this refreshing, yet decadent dessert. Plus you'll impress the pants off of your friends.
Servings: 10 servings
Calories: 492kcal
Ingredients
- 45 rolled vanilla wafer cookies
- 2 pints vanilla ice cream
- ½ mango peeled and cut into ¼-inch slices
- 1 pint raspberry sorbet
- 1 pint mango sorbet
- 2 pints raspberries
Instructions
- Cut wafer cookies into 2-inch-long pieces. Chill an 8-inch springform pan in the freezer, then line the inner edge of pan with cookies.Spread 1 pint softened vanilla ice cream in bottom of pan; freeze about 1 hr.
- Layer mango slices on top of vanilla ice cream; freeze about 20 min. Spread softened raspberry sorbet on top and freeze about 1 hr.
- Add layer of remaining vanilla ice cream, freeze, 1 hr, then repeat with mango sorbet. Top dessert with raspberries. Cover with plastic wrap and freeze until solid, 2 hrs or up to 3 days.
- To serve, carefully remove pan ring, then use a spatula to release the dessert from the base.
Notes
Cut out a freezing step! Freeze your sliced mangos on a parchment-lined baking sheet while your first vanilla layer freezes.
Nutrition
Calories: 492kcal | Carbohydrates: 79g | Protein: 7g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 248mg | Potassium: 367mg | Fiber: 9g | Sugar: 51g | Vitamin A: 520IU | Vitamin C: 28.4mg | Calcium: 145mg | Iron: 0.7mg
