Green Chile Beef Tacos with Black Beans
Green Chile Beef Tacos with black beans and corn are a one-pan meal perfect for a Game Day party or a weeknight dinner. This meal comes together in minutes in your nonstick skillet.
Servings: 16 tacos
Calories: 89kcal
Ingredients
- 1 ½ lbs lean ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon kosher salt
- 2 teaspoon dried oregano
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon coriander
- 1 teaspoon cornstarch
- 2 4 oz cans green chiles
- 1 cup canned black beans
- 1 cup frozen corn thawed
- 16 crispy taco shells
- Lettuce, cheese, tomatoes
- Sour cream, avocado, cilantro
Instructions
- In a large 12-inch Circulon skillet over medium-high heat cook ground beef, onions and garlic until beef is cooked through, breaking up into small pieces with a spatula, about 10 minutes.
- In a small bowl stir together the oregano, chili powder, cumin, coriander and cornstarch. Add to the beef and stir to coat. Add the green chiles and cover the pan to cook about 2 minutes until any juices have thickened. Stir in black beans and corn.
- Serve in taco shells with lettuce, cheese, tomatoes, sour cream, avocado, cilantro and pickled onions if desired. Meat mixture can be made ahead and/or stored in the fridge for up to 5 days.
Notes
Great for a game day party, family gathering or weeknight dinner.
Save the leftovers and have a taco salad the next day!
Nutrition
Serving: 1g | Calories: 89kcal | Carbohydrates: 6g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 227mg | Potassium: 239mg | Fiber: 1g | Vitamin A: 155IU | Vitamin C: 1.9mg | Calcium: 18mg | Iron: 1.7mg
