Green Chile Beef Tacos with black beans and corn are a one-pan meal perfect for a Game Day party or a weeknight dinner. These tacos come together in minutes in your nonstick skillet.
Crispy green chile and beef tacos in crispy shells save me the step of pulling out extra tortilla chips! That extra crunch of the shell makes every bite satisfying. And I certainly love that these crispy shells hold all the tasty toppings I can imagine.
These tacos are a fast and crowd-pleasing recipe for a game day party. Make a platter and let the football fans top their own.
This post may include affiliate links and is sponsored by Circulon. All opinions expressed are my own. For more information please see my disclosure agreement.
I love a good taco, so I was happy to add to my collection of go-to taco recipes with this one. They usually come together pretty fast, and make for an easy dinner.
Try my Corn Chorizo Tacos, Low-Fat Slow Cooker Carnitas Tacos, or my Fish Tacos with Mango Salsa.
Making one pan tacos:
These Green Chile Beef tacos take just minutes to put together when I cook them in my nonstick, covered Circulon skillet. It’s large, at 12 inches, so it is perfect for browning my ground beef. The beef cooks evenly and quickly because of the generous surface area.
I often cook ground beef, chicken or turkey in a nonstick, high-sided skillet. I like that I can break it up and get it cooking in no time, rather than stirring piles of it in a smaller skillet. High-sided skillets are great because I’ll end up tossing in my other ingredients, and the tall sides hold all the deliciousness. A regular skillet also works, I just end up with piles of my food sliding off the sloped sides onto my stovetop!
You should cook in nonstick cookware:
The fastest way to put these beef tacos together is to use my Circulon Ultimum Cookware. It’s their latest line in this forged, PFOA-free nonstick cookware collection. Mine is in the Nutmeg color, but these pans also come in black.
I am super picky about my non-stick cookware and always look for PFOA-free. The Circulon pans are also metal utensil safe. A huge deal for me because I don’t have to reach for my wood or plastic spatulas, I can use any tool that’s handy.
Cooking with Ultimum nonstick means nothing sticks to the bottom of the pan and all the caramelized bits stay right on each piece of food.
I can also use less oil when cooking with nonstick for the same reason. The raised circles on Circulon in particular, allow food to release from the bottom of the pan much easier than a flat, smooth surface.
Taco Toppings:
Toppings are a tasty part of these Beef Tacos! I like to have two or three fun toppings on hand when I serve tacos. Here’s a list of some taco topping options:
- Chopped cilantro
- Shredded lettuce
- Diced avocado or guacamole
- Sour cream
- Shredded cheese
- Diced tomatoes
- Pickled red onions
- Hot sauce
- Sliced black olives
This taco filling is also great for taco salad. Simply swap the crunchy shells for chips and friends can make their own plate.
Green Chile Beef Tacos with black beans and corn are a one-pan meal perfect for a Game Day party or a weeknight dinner. This meal comes together in minutes in your nonstick skillet.
- 1 1/2 lbs lean ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tsp kosher salt
- 2 tsp dried oregano
- 1 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp coriander
- 1 tsp cornstarch
- 2 4 oz cans green chiles
- 1 cup canned black beans
- 1 cup frozen corn thawed
- 16 crispy taco shells
- Lettuce, cheese, tomatoes
- Sour cream, avocado, cilantro
-
In a large 12-inch Circulon skillet over medium-high heat cook ground beef, onions and garlic until beef is cooked through, breaking up into small pieces with a spatula, about 10 minutes.
-
In a small bowl stir together the oregano, chili powder, cumin, coriander and cornstarch. Add to the beef and stir to coat. Add the green chiles and cover the pan to cook about 2 minutes until any juices have thickened. Stir in black beans and corn.
-
Serve in taco shells with lettuce, cheese, tomatoes, sour cream, avocado, cilantro and pickled onions if desired. Meat mixture can be made ahead and/or stored in the fridge for up to 5 days.
Great for a game day party, family gathering or weeknight dinner.
Save the leftovers and have a taco salad the next day!
GIVEAWAY ENDED
Rules and Regulations for the Circulon Instagram Giveaway!
Prize: One (1) winner will receive a Circulon® Ultimum Forged Aluminum Nonstick Covered Deep Skillet/ Fry Pan,12-Inch, Nutmeg
Dates of Entry: Friday, January 18 through Monday, January 21 at 12pm PST.
Terms and Eligibility: No purchase necessary. Open to all legal residents of the continental United States and the district of Columbia, 18 years of age and older, who have an active Instagram account and current U.S. shipping address. Winner must be following @tarateaspoon on Instagram and follow all the official rules. Void where prohibited. One (1) winner total with one (1) prize per winner. Prize valued at $69.99. The winner will be notified via Instagram message or be tagged in an Instagram post and will need to respond with name and shipping address within 48-hours or another winner will be picked in their place. This promotion is in no way sponsored, endorsed or administered by, or associated with, Instagram.
Official Sweepstakes Rules: To enter, participant must follow @tarateaspoon on Instagram and tag 2 friends with legitimate Instagram accounts. Entries will be verified. Spam and accounts looking for giveaways will be invalidated. Accounts that follow/unfollow for giveaways will be invalid entries. Odds of winning vary by number of entries. Winner will be picked at random.
Sponsor: Circulon®
Recipe and Styling by Tara Teaspoon. Photography by Ty Mecham.
Kathleen Sheets Cregg says
January 17, 2019 at 11:16 pmThis recipe is so perfect! My husband and I bring food to work and are always meal prepping. We’re on the hunt for new recipes so we’ll add this into the mix! Can’t wait to try it!
Luci says
January 18, 2019 at 2:56 amThese tacos look amazing. My family has them at least once a week so I’ll have to use this recipe next time.
Danielle Wolter says
January 18, 2019 at 6:08 amI love using circulon cookware. I have a saucepan and it’s i so awesome to use. Plus, i think they sell it at costco which is a plus. Anyways, these tacos sound incredible – the flavors are all so great together!
Mary says
January 18, 2019 at 9:17 amOkay first off these are so instagram worthy! Second I need to try these tacos they look amazing!
Gloria says
January 18, 2019 at 10:32 amI have not met a taco I did not devour. These sound delicious. I know my family would love these next Mexican night.
Nadalie Bardo says
January 18, 2019 at 10:44 amNothing beats Taco Tuesdays (or any day for that matter)! I’m always looking for new ways to make Tacos, so giving your recipe a try. I was literally just saying how it’s been too long since I’ve had tacos.
Kacie Morgan says
January 18, 2019 at 11:40 amI love tacos and I’m a big fan of spicy foods – the fierier the better – so I think I’d fall in love with these tacos.
Jeannette (Jay Joy) says
January 18, 2019 at 2:34 pmOne-pan meals are perfect, especially Mexican. Half of my family can’t have corn, but I will just make two pans. It till saves me so much time in my busy schedule.
Candiss says
January 18, 2019 at 7:30 pmI always have so many of those cans of green chilies around (I can’t help but pick them up at the store) and these tacos sound like a delicious way to put some of them to use!
Geetanjali says
January 19, 2019 at 12:01 amTacos look incredible! I love tacos. I think it will also tastes good with chicken. Will try sometime☺
Jori says
January 19, 2019 at 12:07 amMy eldest daughter loves beef tacos. She’ll definitely love these.
Stine Mari says
January 19, 2019 at 3:31 amGround beef, black beans and corn is such a magical taco combination! This looks fantastic, just what I want now (and it’s 9 AM…) Thanks for the recipe!
Kikay Traveller says
January 19, 2019 at 6:27 amWooooow! so yummy. Another food to try 🙂 but one thing I loved about Green Chile Beef Tacos with Black Beans is for being healthy. It suits to a breasfeeding Mommah like me <3
Amanda says
January 19, 2019 at 9:23 amI’m always down for a good taco recipe. I’ll have to add this to my Super Bowl menu. Thanks for sharing!
Jacqueline Debono says
January 19, 2019 at 1:22 pmYour green chili beef tacos look fabulous. I love the look and sound of that skillet too! Sadly I live in Italy so can’t enter the giveaway!
Cheese Curd In Paradise says
January 19, 2019 at 10:49 pmI love the chilies, corn, and beans added to the meat. I love the texture of the mixture in my tacos, and I love the flavor it adds. Thank you for the inspiration!
April says
January 20, 2019 at 9:50 pmCrispy green chile and beef tacos are all I need for a good party or a quality dinner at home. Everyone loves them and I do, too! Thank you for sharing 🙂
Kelly Anthony says
January 21, 2019 at 8:20 amThese green chile beef tacos are going to make the perfect weeknight meal that my entire family will enjoy. I LOVE that I only need to use one pan and it is done quickly.
Krista Price says
January 21, 2019 at 11:40 amNo way I can wait until Taco Tuesday to make these! Taco Monday is totally happening! Holy moly, this recipe looks great!
Stephanie Simmons says
January 21, 2019 at 3:47 pmI love tacos of all kind and these are no exception! Love that it only takes one pan too!
Lathiya says
January 21, 2019 at 4:30 pmThe tacos looks incredible and perfect way to enjoy game day…This will be a great crowd pleaser…I also love Circulon products..I have been eyeing on them for long
Tara says
February 11, 2019 at 11:24 amThey are totally incredible! And yes cook up so easily in the Circulon pan.
Mary Bench says
May 6, 2019 at 10:46 pmThese are the BEST tacos! I love them!