Homemade Italian Seasoning
Make Homemade Italian Seasoning in minutes to use with pizza, pasta, salad dressings, and more! With a handful of dried spices, it's easy to make and customize a big batch to add a burst of Italian flavor to your favorite recipes. Makes ½ cup
Servings: 24 teaspoons
Calories: 5kcal
Ingredients
- 3 tablespoons dried oregano
- 2 tablespoons dried basil leaves
- 1 ½ tablespoons dried parsley leaves
- 1 ½ tablespoons dried thyme leaves
- 1 ½ tablespoons dried rosemary
- 1 ½ tablespoons dried marjoram leaves
- 1 teaspoon dried sage
- ½ teaspoon red pepper flakes
- 2 teaspoons garlic powder
Instructions
- Mix everything together and use a funnel to fill spice jars, or store in one large jar or container.
- The spice mixture will keep at room temperature for up to 6 months*. Don’t store close to heat or in the sun.
Video
Notes
Nutritional analysis estimated for 1 teaspoon.
*Use new dried seasonings to mix the blend for optimal flavor that lasts many months. If using older herbs, use the mixture before 6 months.
Makes ½ cup (1.2 ounces)
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 30mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
