Huevos With Black Bean Hash Browns
My take on huevos rancheros! Serve topped with greens, salsa, avocado, cilantro and crumbled queso blanco.
Calories: 1882kcal
Ingredients
- 3 cups frozen hash browns thawed
- 1 cup canned black beans rinsed
- ¾ teaspoon each ground cumin and dried oregano
- ½ teaspoon each chili powder and kosher salt
- ½ cup finely chopped onion
- 1 small jalapeño seeds discarded, finely chopped
- 1 egg beaten
- cooking spray
- 6 fried eggs
Instructions
- Pulse hash browns and black beans in food processor until mixed but chunky (about 10 pulses). Combine with cumin, oregano, chili powder, salt, onion, jalapeño and egg. Form mixture into 6 ½-inch-thick patties and spray each side generously with cooking spray.
- Heat a griddle or large nonstick skillet over medium heat and cook patties about 5 min on each side (if using a skillet, work in batches). Keep on a baking sheet in a warm oven until ready to serve.
- Serve hash browns with fried eggs and desired toppings.
Notes
Rather than making patties, you can simply cook potatoes and beans together and serve like hashbrowns.
Nutrition
Calories: 1882kcal | Carbohydrates: 204g | Protein: 64g | Fat: 89g | Saturated Fat: 18g | Cholesterol: 1145mg | Sodium: 2726mg | Potassium: 3767mg | Fiber: 29g | Sugar: 12g | Vitamin A: 2215IU | Vitamin C: 88mg | Calcium: 330mg | Iron: 12.5mg
