Huevos with Black Bean Hash Browns is one of my favorite breakfast and brunch recipes. Seasoned hash browns get mashed black beans, onion and jalapeño mixed in for the perfect side to your morning eggs.
Some folks are all about tacos, burritos and nachos for Cinco de Mayo. You know, the usual (delicious) fare.
I say make an entire day of it and start Cinco de Mayo-ing in the morning!!
I am sure you're thinking Huevos Rancheros! I eat that in the morning all the time! Or, some of the time. Or, occasionally when I go out for breakfast. I take that and raise you some spicy black bean hash browns. This will change your life and give regular old huevos rancheros a run for it's money.
(by the way Kerby Lane Cafe in Austin, TX takes this whole Mexican-in-the-morning thing seriously. You can order--and I have--their famous Kerby Queso and chips for breakfast!! Well...I ordered them as an appetizer to my pancakes. Priorities!!
And I only mention this because it was life-changing and delicious and I thought if you're ever in Austin you should consider the option.)
📖 Full Recipe
Huevos With Black Bean Hash Browns
Ingredients
- 3 cups frozen hash browns (thawed)
- 1 cup canned black beans (rinsed)
- ¾ teaspoon each ground cumin and dried oregano
- ½ teaspoon each chili powder and kosher salt
- ½ cup finely chopped onion
- 1 small jalapeño (seeds discarded, finely chopped)
- 1 egg (beaten)
- cooking spray
- 6 fried eggs
Instructions
- Pulse hash browns and black beans in food processor until mixed but chunky (about 10 pulses). Combine with cumin, oregano, chili powder, salt, onion, jalapeño and egg. Form mixture into 6 ½-inch-thick patties and spray each side generously with cooking spray.
- Heat a griddle or large nonstick skillet over medium heat and cook patties about 5 min on each side (if using a skillet, work in batches). Keep on a baking sheet in a warm oven until ready to serve.
- Serve hash browns with fried eggs and desired toppings.
Notes
Nutrition Per Serving
Breakfast & Brunch Recipes
Tara Teaspoon
I'm Tara, a recipe developer and food stylist with nearly 30 years in food publishing, including the test kitchens of Martha Stewart and Ladies' Home Journal. My recipes and styling have appeared in magazines, cookbooks, television and advertising, and I'm the author of two cookbooks, Delicious Gatherings and Live Life Deliciously. Every recipe here is tested and reliable. Have a question? Leave a comment and I'll answer it, or get new recipes by email.
Recipe by Tara Bench. Original published in LHJ. Photography Yunhee Kim. Food Styling Paul Grimes. Prop Styling Michelle Wong
Melinda D. says
Love this recipe! My son makes this on constant replay at our house. Knows it by heart now. Thanks Tara! 🍳😋
Tara Teaspoon says
I'm so happy to know this! It's a family favorite for us too!
Marie says
Since I'm a savory for breakfast kind of girl , this dish was perfect for me. I'm also a sucker for salsa, which was delicious drizzled all over my Huevos with Black Bean hash!
Tara says
This is one of my favorite recipes. Glad you liked it!
Irving says
I truly love your website.. Excellent colors & theme. Did you develop this amazing site yourself?
Please reply back as I'm hoping to create my own personal website and would like to find out
where you got this from or just what the theme is called.
Many thanks!
Tara says
Thanks. It's a Wordpress site on the Brunch Pro Theme. Nope, I did not do it myself. I have hired various help for the site design and building. All the best!
Mary Bench says
Another of my top-ten Tarateaspoon recipes! I absolutely love this one! We sometimes take a shortcut and don't make the hash browns into patties - just serve them as loose hash browns.
Dukemeds says
Exceptionally individual friendly site. Immense information readily available on couple
of clicks.