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    TaraTeaspoon » Recipes » Breakfast + Brunch

    Huevos With Black Bean Hash Browns

    Published: May 4, 2015 · Updated: Jul 30, 2022 by Tara Teaspoon · This page contains affiliate and sponsored links. See my full disclosure

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    Huevos with Black Bean Hash Browns is one of my favorite breakfast and brunch recipes. Seasoned hash browns get mashed black beans, onion and jalapeño mixed in for the perfect side to your morning eggs. 


    Huevos With Black Bean Hash Browns

    Some folks are all about tacos, burritos and nachos for Cinco de Mayo. You know, the usual (delicious) fare.

    I say make an entire day of it and start Cinco de Mayo-ing in the morning!!

    I am sure you're thinking Huevos Rancheros! I eat that in the morning all the time! Or, some of the time. Or, occasionally when I go out for breakfast. I take that and raise you some spicy black bean hash browns. This will change your life and give regular old huevos rancheros a run for it's money.

    (by the way Kerby Lane Cafe in Austin, TX takes this whole Mexican-in-the-morning thing seriously. You can order--and I have--their famous Kerby Queso and chips for breakfast!! Well...I ordered them as an appetizer to my pancakes. Priorities!!
    And I only mention this because it was life-changing and delicious and I thought if you're ever in Austin you should consider the option.)

    📖 Recipe

    Huevos with Black Beans Hash Browns recipe image

    Huevos With Black Bean Hash Browns

    Tara Teaspoon
    My take on huevos rancheros! Serve topped with greens, salsa, avocado, cilantro and crumbled queso blanco.
    4.75 from 4 votes
    Print Recipe Pin Recipe
    Work Time 40 minutes mins
    Cook Time 15 minutes mins
    Total Time 40 minutes mins
    Course Breakfast

    Ingredients
      

    • 3 cups frozen hash browns (thawed)
    • 1 cup canned black beans (rinsed)
    • ¾ teaspoon each ground cumin and dried oregano
    • ½ teaspoon each chili powder and kosher salt
    • ½ cup finely chopped onion
    • 1 small jalapeño (seeds discarded, finely chopped)
    • 1 egg (beaten)
    • cooking spray
    • 6 fried eggs

    Instructions
     

    • Pulse hash browns and black beans in food processor until mixed but chunky (about 10 pulses). Combine with cumin, oregano, chili powder, salt, onion, jalapeño and egg. Form mixture into 6 ½-inch-thick patties and spray each side generously with cooking spray.
    • Heat a griddle or large nonstick skillet over medium heat and cook patties about 5 min on each side (if using a skillet, work in batches). Keep on a baking sheet in a warm oven until ready to serve.
    • Serve hash browns with fried eggs and desired toppings.

    Notes

    Rather than making patties, you can simply cook potatoes and beans together and serve like hashbrowns.

    Nutrition

    Calories: 1882kcalCarbohydrates: 204gProtein: 64gFat: 89gSaturated Fat: 18gCholesterol: 1145mgSodium: 2726mgPotassium: 3767mgFiber: 29gSugar: 12gVitamin A: 2215IUVitamin C: 88mgCalcium: 330mgIron: 12.5mg
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    Tara Teaspoon

    I’ve been in food publishing for over 25 years, creating recipes & food-styling for magazines, books, television, food brands, & advertising. With two cookbooks under my belt and thousands of my recipes at your fingertips, I hope you'll be inspired to spend more time in the kitchen!

    More about Tara

    Recipe by Tara Bench. Original published in LHJ. Photography Yunhee Kim. Food Styling Paul Grimes. Prop Styling Michelle Wong

    Comments

      4.75 from 4 votes (1 rating without comment)

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    1. Dukemeds says

      October 27, 2016 at 1:06 am

      Exceptionally individual friendly site. Immense information readily available on couple
      of clicks.

      Reply
    2. Mary Bench says

      July 18, 2018 at 11:31 am

      Another of my top-ten Tarateaspoon recipes! I absolutely love this one! We sometimes take a shortcut and don't make the hash browns into patties - just serve them as loose hash browns.

      Reply
    3. Irving says

      August 02, 2020 at 6:03 am

      I truly love your website.. Excellent colors & theme. Did you develop this amazing site yourself?
      Please reply back as I'm hoping to create my own personal website and would like to find out
      where you got this from or just what the theme is called.
      Many thanks!

      Reply
      • Tara says

        August 03, 2020 at 3:55 pm

        Thanks. It's a Wordpress site on the Brunch Pro Theme. Nope, I did not do it myself. I have hired various help for the site design and building. All the best!

        Reply
    4. Marie says

      August 06, 2020 at 3:15 pm

      Since I'm a savory for breakfast kind of girl , this dish was perfect for me. I'm also a sucker for salsa, which was delicious drizzled all over my Huevos with Black Bean hash!

      Reply
      • Tara says

        August 10, 2020 at 1:57 pm

        This is one of my favorite recipes. Glad you liked it!

        Reply

    Hi, I'm Tara Teaspoon!

    I’ve been sharing my original ideas for years. What began as a passion, turned into a publishing career as Food Editor at Martha Stewart Living and Ladies’ Home Journal magazines.

    Now I write cookbooks, and share delicious recipes and expert cooking tips with you here! Thanks for stopping by Tara Teaspoon!

    More about me →

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