Memphis BBQ Sauce
Memphis BBQ sauce is the perfect finishing sauce for ribs, pulled pork and chicken. It's tangy and thin, not sticky and sweet, with just the right amount of spicy kick!
Servings: 3 cups
Calories: 377kcal
Ingredients
- ¼ cup minced onion
- 1 cup cider vinegar
- 1⅓ cups ketchup
- 1 teaspoon hot sauce (I like Louisiana style)
- 1 tablespoon kosher salt
- ¼ teaspoon ground black pepper
- ½ teaspoon ground allspice
- ⅛ teaspoon ground cinnamon
- ¼ cup honey
- ⅔ cup cane syrup (In a pinch, substitute equal parts molasses and light corn syrup)
Instructions
- In a saucepan over medium-high heat, stir everything together. Bring to a simmer, reduce heat and simmer for 10 min; remove from heat.
- Cool sauce before using and store in the refrigerator up to 3 months.
Notes
Nutritional information is for 1 cup of sauce.
I kept this sweet, spiced sauce mild, but you can kick up the heat by adding a few more dashes of hot sauce!
Nutrition
Calories: 377kcal | Carbohydrates: 98g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 3349mg | Potassium: 443mg | Fiber: 1g | Sugar: 92g | Vitamin A: 547IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 1mg
