Oven Baked Salmon & Potatoes With Dill and Feta
Potato-Salmon bake is simply fresh salmon, a mix of potatoes, some sharp and zesty feta cheese and dill that make this dish shine. Add a variety of beautiful potatoes and dinner is ready.
Servings: 6 servings
Calories: 396kcal
Ingredients
- 2 tablespoon unsalted butter melted, plus more for dish
- ¾ cup panko bread crumbs
- 1 lemon zest and juice
- 3 tablespoon fresh dill coarsely chopped
- 2 lbs assorted potatoes sweet potatoes, small Yukon Golds, and small red potatoes, sliced ⅔ inch thick
- ¾ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1¼ cups (6 oz) crumbled feta
- ¾ cup low-sodium chicken broth
- 1¼ lbs skinless salmon filet
Instructions
- Heat oven to 375°F. Stir together 1 tbsp melted butter, panko, zest from lemon and dill; set aside.
- Butter the bottom of a 2-quart casserole dish. over the bottom of the pan with half the potatoes. Season with some of the salt and pepper; sprinkle with half the feta. Repeat, topping with remaining potatoes, feta and some salt and pepper. Combine 1 tablespoon butter and the broth; pour over potatoes. Cover and bake until potatoes are just softened, about 45 min.
- Meanwhile, cut salmon into 2- to 3-inch pieces and toss with lemon juice; sprinkle with ¼ tsp salt.
- Remove potatoes from oven. Increase oven temperature to 425ºF. Place salmon over potatoes and sprinkle with bread crumb mixture. Bake, uncovered, until salmon is cooked through and bread crumbs are golden brown, 12 to 15 minutes. Garnish with dill sprigs.
Notes
Easy dinner Potato Salmon Bake gets your weeknight meal on the table with little effort.
Nutrition
Calories: 396kcal | Carbohydrates: 32g | Protein: 27g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 89mg | Sodium: 773mg | Potassium: 1235mg | Fiber: 3g | Sugar: 4g | Vitamin A: 315IU | Vitamin C: 22.7mg | Calcium: 199mg | Iron: 2.6mg
