Peppermint Waffle Ice Cream Sandwiches
Breyers Natural Vanilla Ice Cream smashed between two sweet peppermint waffles. Use cake mix to make these super simple.
Servings: 8 mini sandwiches
Calories: 235kcal
Ingredients
- ½ cup cold water
- 1 large egg
- 2 tablespoon canola oil or avocado oil
- 1½ cups white cake mix
- ¼ cup crushed peppermint candies, plus more for garnish
- 4 ounces white or dark chocolate, melted
- 3 cups Breyers Natural Vanilla Ice Cream
Instructions
- Heat a waffle iron to medium-high heat. Ideally use a waffle iron with small holes.
- In a mixing bowl, whisk together the water, egg, and oil. Add the dry cake mix and whisk just until mixed and smooth, about 30 seconds. Stir in 2 tablespoons of the crushed peppermint candies.
- Spoon or scoop 1½-to-2-tablespoons batter onto the center of each square of the waffle iron. Sprinkle with some of the peppermint candies. Close and cook until just golden and cooked according to the appliance directions, 1 minute to 90 seconds. Use a fork to gently remove waffles from iron. Repeat with all the batter.
- Using a pastry brush, brush one side of each waffle with the melted chocolate and let it set, chocolate side up, for about 5 minutes.
- Working quickly, scoop about ⅓ cup Breyers Ice Cream onto the chocolate side of one waffle and sandwich with another. Drizzle ice cream sandwiches with extra chocolate and sprinkle with extra peppermint candy if desired. Serve immediately.
Notes
Note: You can fill sandwiches ahead and keep wrapped in the freezer for up to a day.
Nutrition
Calories: 235kcal | Carbohydrates: 25g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 50mg | Potassium: 147mg | Fiber: 1g | Sugar: 21g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg
