Pomegranate Chocolate Clusters
Dark chocolate covered pomegranate clusters have toasted coconut and granola to add a nutty, crunch.
Servings: 24 clusters
Calories: 69kcal
Ingredients
- ¾ cup pomegranate arils
- ½ cup unsweetened finely shredded coconut
- ½ cup granola broken or chopped into small pieces
- 4 ounces (¾ cup) dark chocolate chopped into small pieces
- 2 ounces white chocolate melted and cooled to room temperature
- Mini foil candy cups
Instructions
- Spread the pomegranate arils on a paper towel to let the moisture wick off.
- Heat oven to 350°F. Spread the shredded coconut in an even layer on a small baking sheet. Bake the coconut until lightly toasted, 5 to 6 minutes. Remove from oven and let cool.
- In a microwave-safe bowl, melt the dark chocolate in 20 second intervals, stirring each time. When partially melted, remove from microwave and stir until all the lumps are gone. Set aside to let cool just to room temperature, about 15 minutes.
- Gently stir ½ cup of pomegranate arils, the coconut, and granola into the chocolate. Spoon a tablespoon of the mixture into each of the foil cups. Chill 10 to 20 minutes until set.
- Drizzle with melted white chocolate and top with remaining ¼ cup pomegranate arils. Chill until set and serve.
- Store in the refrigerator in an airtight container up to a week, and serve cold or room temperature.
Notes
Choose high-quality chocolate for these clusters for the best taste.
You can swap the dark chocolate for milk chocolate or white chocolate.
Nutrition
Calories: 69kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 72mg | Fiber: 1g | Sugar: 4g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
