Sausage And Greens Soup
Sausage and Greens Soup means comfort food at it's best. Creamy, savory broth and hearty greens, potatoes and sausage simmer together to perfection.
Servings: 8 cups
Calories: 184kcal
Ingredients
- 8 oz kielbasa sausage cut into ¼-inch half-moons
- 2 teaspoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- ⅓ cup all-purpose flour
- ¼ teaspoon dried thyme
- 8 oz baby red potatoes each cut into 8 pieces
- 6 cups low-sodium chicken broth
- ½ teaspoon kosher salt
- 3 cups hearty greens such as escarole or collard cut into 2-inch pieces
- ½ cup whole milk
Instructions
- In a large pot over medium heat, cook kielbasa in 1 teaspoon olive oil until browned, about 5 min. Remove kielbasa and set aside.
- Add onion, garlic and 1 teaspoon olive oil and cook, stirring, until onion is translucent, about 4 min. Stir in flour, thyme and potatoes. Add kielbasa, broth and salt; cover and bring to a simmer. Cook, covered, until potatoes are tender, 25 min. Add greens and cook until tender, about 7 min. Stir in milk.
Notes
Use your favorite sausage in place of kielbasa for a different take on this hearty, comforting soup.
Nutrition
Serving: 1g | Calories: 184kcal | Carbohydrates: 13g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 395mg | Potassium: 477mg | Fiber: 1g | Sugar: 2g | Vitamin A: 680IU | Vitamin C: 18.6mg | Calcium: 58mg | Iron: 1.5mg
