Skillet Green Beans With Artichokes And Capers
This recipe keeps the oven free for the rest of dinner, and can be made in a matter of minutes, especially with the pre-trimmed green beans available at the store!
Servings: 6 servings
Calories: 64kcal
Ingredients
- 3 tablespoon olive oil plus more for serving
- 1 pkg (9 oz) frozen artichokes thawed
- 1 pkh (1 lb) trimmed haricots verts green beans
- 2 cloves garlic sliced
- 1 teaspoon kosher salt
- Zest from 1 lemon
- 2 tablespoon capers
- 1 to 2 teaspoon lemon juice
Instructions
- Heat oil in a large nonstick skillet over high heat. Add artichokes and cook, without turning, until golden brown on one side, about 4 min. Add beans, garlic and salt on top of artichokes, reduce heat to medium high and cover pan with lid or foil. Steam 3 to 5 min, then gently toss everything together with zest and capers.
- Drizzle with lemon juice and extra olive oil to taste before serving.
Notes
Have all ingredients "in a row" and this side is table-ready in less than ten minutes. Perfect for a big, busy meal.
Nutrition
Calories: 64kcal | Fat: 7g | Sodium: 467mg | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg
