Small Batch Chocolate Chip Cookies Recipe
This Small Batch Chocolate Chip Cookies Recipe make one dozen of your favorite, chewy chocolate chip cookies. They're perfect when you want a homemade cookie but don't want to make a full recipe. You can make 6 large bakery-style cookies or one dozen classic cookies.
Servings: 12
Calories: 257kcal
Ingredients
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon fine salt
- 1 stick salted butter ½ cup
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 cup chocolate chips use a mix of milk chocolate and semi sweet
Instructions
- Heat oven to 350ºF. Combine flour, baking soda, and salt in a bowl and set aside. In a separate mixing bowl, cream together the butter and sugars. Add eggs and vanilla and mix. Add the flour mixture, a little at a time, and mix. Stir in chocolate chips.
- Divide into 12 dough balls. Bake on parchment-lined baking sheets until golden around the edges and just set in the center, 10 to 12 minutes. Don't overcook! They continue cooking on the pan out of the oven. Let cool slightly (if you can wait) and remove from pan.
Video
Notes
- FLOUR! Everyone measures flour differently. If you tend to have a heavy hand make sure to sift your flour prior to measuring.
- CHOCOLATE CHIPS. There are a lot of chocolate chips in this recipe. Please feel free to use just ¾ cup if desired!
- GLUTEN OR DAIRY FREE: I use Cup4Cup for gluten free cookies. For chocolate chip cookies without butter, substitute Miyokos cultured, non-dairy butter.
Nutrition
Calories: 257kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 174mg | Potassium: 37mg | Fiber: 1g | Sugar: 23g | Vitamin A: 291IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg
