Terrific 10 Ingredient BBQ Rub From Your Pantry
This 10-ingredient recipe makes enough BBQ rub to last you all summer long. Transfer a few tablespoons to a separate bowl each time you use it. Makes 1 ¼ cups
Servings: 4
Calories: 427kcal
Ingredients
- 2 ½ tablespoon paprika
- 2 ½ teaspoon ground black pepper
- 7 tablespoon packed light brown sugar
- 2 ½ tablespoon kosher salt
- 1 ¼ teaspoon celery salt
- 2 ½ teaspoon garlic powder
- 5 teaspoon dry mustard
- 5 teaspoon ground cumin
- 5 teaspoon chili powder
- 1 ¼ teaspoon cayenne pepper
Instructions
- Combine all ingredients, making sure brown sugar is evenly distributed. Store in an airtight container for up to 6 months.
Notes
- Keep your rub in a plastic container or glass jar in the cupboard or pantry.
- To avoid cross-contamination remove a few tablespoons of the rub to another bowl to use on your meat so you're not going in and out of the supply container!
- This rub makes a great summer gift! Tie a string and tag around the top of a glass jar with instructions and give it away.
- Use this rub for ribs, pork shoulder, brisket, even sprinkle a little in or on top of hamburgers or turkey burgers.
Nutrition
Calories: 427kcal | Carbohydrates: 100g | Protein: 5g | Fat: 4g | Sodium: 20615mg | Potassium: 691mg | Fiber: 7g | Sugar: 83g | Vitamin A: 5065IU | Vitamin C: 1.7mg | Calcium: 218mg | Iron: 10mg
