Pork tenderloin with rosemary apricot sauce is elegant enough for entertaining, but easy enough for a weeknight dinner. This is one of my go-to meals. Pork tenderloin is a never-fail dish for me, and it always impresses. The sweet and savory sauce takes it to the next level. You'll think you're ...
apricot
Brussels Sprouts With Apricot And Pistachio
Remember when Brussels sprouts were the overcooked, undesirable food your grandma made you eat? I don’t. I like them! (just not overcooked!) They’ve been the cool kid for so long now. I’d say they are even more cool than kale. At least they’ve stood the test of time (the last few years) and slid ...