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carrots

Beet and Roasted Carrot Salad with Kale, Spicy Pecans and Goat Cheese

Miso Glazed Carrots with Sesame and Pomegranate

Slow Cooker Turkey Vegetable Meat Loaf

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I’ve been sharing my original ideas for years. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Make that 24 million and one. Thanks for stopping by Tara Teaspoon!

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