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pork

Oven-Baked Baby Back Ribs Recipe

Southwestern Salad with Spicy Breaded Pork Cutlets

Grilled Pork Kabobs with Orange and Chipotle

Pork Tenderloin with Rosemary Apricot Sauce

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I’ve been sharing my original ideas for years. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Make that 24 million and one. Thanks for stopping by Tara Teaspoon!

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