Easter Bunny Cupcakes and Chick Cupcakes
Make these sweet Easy Easter Bunny and Chick Cupcakes for your spring festivities. They're so cute, easy and will be a hit with the kids and adults!
Servings: 24 cupcakes
Calories: 157kcal
Ingredients
- 1 recipe Vanilla Cupcakes
- 1 recipe Fluffy Vanilla Frosting
- Yellow and White sprinkles
- Large and mini marshmallows
- Colored Sanding Sugar
- Black Decorator Icing
- Jelly Beans
- Colored gum or M&Ms
Instructions
For the Easter Bunny Cupcakes
- Mound and smooth three or four tablespoons of white Fluffy Vanilla Frosting on top of a cupcake.
- I added the ears first. I love the bunny ears made from marshmallows and wanted to use them on these little guys. You simply cut a marshmallow in half diagonally, then dip the cut side in pink sugar. The sugar sticks to the soft insides. I did have to put a little cooking spray on my scissors so the marshmallows didn’t stick with each cut.
- Then covered the entire thing with white sprinkles. I cut a mini marshmallow in half for the bunny cheeks, used a jelly bean for the nose.
- Pipe black decorator icing on for the eyes. Just use the black icing you find in the baking isle at the grocery, nothing fancy. It usually comes with some basic piping tips, and I just used the smallest, plain tip for the eyes.
For the Chick Cupcakes
- I tinted frosting yellow and piped it on the cupcakes in a simple spiral using the large plain piping tip.
- Cover the top with yellow sprinkles for that feathery poof and sprinkle the entire thing with sanding sugar. Add your orange beak and black eyes and you’re done.
Notes
Read the post for more detailed information on making these cute cupcakes.
You can use cake mix and store bought frosting for these Easter bunny face cupcakes and Easter chick cupcakes. READ the post above for tips on using store bought frosting and cake mix.
Nutrition
Serving: 1g | Calories: 157kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 142mg | Potassium: 40mg | Sugar: 15g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 0.6mg
