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Marshmallow Flowers Cupcakes in Mini Terra Cotta Pots
Marshmallow flowers are darling on top of store bought cupcakes. This is an easy cupcake idea for flower pot cakes.
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Course:
Baking, Dessert
Cuisine:
American
Keyword:
cupcake frosting, cupcakes, easy cupcakes
Servings:
6
cupcakes
Calories:
694
kcal
Author:
Tara Teaspoon
Equipment
6 sheets green construction paper
6 mini terra cotta pots
Ingredients
½
cup
mini marshmallow
6
store bought cupcakes
3
cups
green M&Ms
6
yellow M&Ms
6
sheets
green construction paper
6
mini
terra cotta pots
3.5 inches diameter
Instructions
Use clean scissors to cut mini marshmallows in half lengthwise to create petals. You'll need 7 to 8 petals for each cupcake.
Add petals to the top of each store bought and iced cupcake. Place a yellow M&M in the center of each flower.
Cut a strip of construction paper about 3 inches wide and trim one edge like grass or leaves, in a zig-zag pattern.
Fill each
terra cotta pot
with about ½ cup green M&Ms. Secure green paper around the M&Ms inside the pot.
Place cupcakes on top of green M&Ms.
Video
Notes
You can make your own cupcakes using my
Perfect Vanilla Cupcakes Recipe
.
You can make your own
Milk Chocolate Frosting
to go on top.
Use a
large #827 star tip
to pipe the icing if you are making your own.
Nutrition
Calories:
694
kcal
|
Carbohydrates:
100
g
|
Protein:
7
g
|
Fat:
30
g
|
Saturated Fat:
17
g
|
Cholesterol:
17
mg
|
Sodium:
215
mg
|
Potassium:
41
mg
|
Fiber:
3
g
|
Sugar:
83
g
|
Vitamin A:
255
IU
|
Vitamin C:
1
mg
|
Calcium:
177
mg
|
Iron:
2
mg