The Best Chocolate Chip Skillet Cookie
This chocolate chip skillet cookie recipe is baking made simple! This ingenious recipe takes your favorite cookies and makes one spectacular, sharable dessert.
Servings: 12 Servings
Calories: 286kcal
Ingredients
- 10 tablespoons unsalted butter
- ⅓ cup granulated sugar
- ⅔ cup light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup chocolate chunks
Instructions
- Heat oven to 350°F. In a 10-inch ovenproof skillet (you can also use a cast iron skillet), melt butter over medium-low heat and remove pan from stove. Stir in granulated sugar, brown sugar, and vanilla and cool about 5 minutes.
- Whisk egg into pan until blended. Add flour, baking soda, and salt and stir until smooth. Quickly stir in chocolate chunks.
- Press the dough into the skillet in an even layer. Bake until surface is golden but center is still soft, 18 to 22 minutes. Cool slightly before serving.
Video
Notes
Serve this skillet cookie with Super Creamy Eggless Vanilla Ice Cream
Tips:
- Let the melted butter mixture cool slightly before adding the eggs. You don't want to scramble them by accident!
- I made this skillet chocolate chip cookie recipe all in one pan. There's no need to dirty a separate mixing bowl for this recipe.
Nutrition
Calories: 286kcal | Carbohydrates: 37g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 39mg | Sodium: 105mg | Potassium: 104mg | Fiber: 1g | Sugar: 21g | Vitamin A: 317IU | Calcium: 24mg | Iron: 2mg
