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How To Make The Best Vanilla Ice Cream – Tara Teaspoon

The best vanilla ice cream is easy to make at home. A foolproof no-egg recipe with luscious vanilla flavor. The richness comes from adding cream cheese!


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I wouldn’t have believed it before I tried it. Adding cornstarch and cream cheese to my ice cream base actually makes it better than just milk or cream alone. An eggless ice cream with the richness of a custard version.

Scoop of vanilla ice cream with vanilla beans

There’s not enough cream cheese to taste it. It simply adds a lusciousness and the smooth mouthfeel when the ice cream hits your tongue. The little bit of cornstarch helps thicken the base to get a silky texture.


Learn how to make the best vanilla ice cream without making an egg custard. The flavors shine through in this easy recipe.


Making the best vanilla ice cream doesn’t have to be complicated. I’ll give you a few little tricks to keep the method simple and the finished dessert perfect.

vanilla ice cream in a blue scoop

Inspired by the egg-less ice cream recipe Jeni’s Splendid Ice Cream created, I set out to create my own version using a cornstarch and cream cheese method. There are a few reasons to make egg-less ice cream, and use a starch. Eggs add richness, but they can sometimes compete with the simple flavors of cream and vanilla. They are also a bit more touchy on the stove, where you run the risk of curdling the eggs in the custard.


How to make the best vanilla ice cream


  1. Use a mixture of heavy cream and whole milk. The balance of milkfat helps the dessert stay creamy but not too heavy.
  2. Adding cornstarch to your cooked base gives any extra water in the ingredients some starch molecules to grab onto. The cornstarch absorbs extra liquid and turns it into soft jellied bits, instead of icy crystals.
  3. A few bits of cream cheese doesn’t flavor the ice cream, but it gives it a smooth, homogenized consistency, and the finished ice cream is super scoop-able.
  4. Age, or chill your ice cream base. This allows the fat in the mixture to re-solidify and crystalize just-so, creating an ice cream that churns up lighter and fluffier because that strong structure can hold air better.

You’re now an ice cream genius. A master!

My recipe below takes a few tricks from Jeni’s original recipe, although I don’t use corn syrup like she does. I also used vastly different amounts of cream cheese and even sugar just to balance everything out. There were dozens of batches of ice cream made in this testing process. It was a delicious, and pant-size-changing experience. You’re welcome!

5 from 2 votes
the best vanilla ice cream scoop
How To Make The Best Vanilla Ice Cream – Tara Teaspoon
Work Time
15 mins
Cook Time
5 mins
Total Time
10 hrs
A foolproof no-egg recipe with luscious vanilla flavor. The richness comes from adding cream cheese!
Course: Dessert
Cuisine: American
Keyword: Best Ice Cream, Ice Cream, Vanilla Ice cream
Yield: 1 quart
Calories: 2846 kcal
  • ¾ cup sugar
  • 2 tbsp cornstarch
  • 2 cups heavy cream
  • 1 ½ cups whole milk
  • 3 oz cream cheese
  • 4 tsp vanilla extract or 2 tsp Vanilla Bean Paste
  1. In a medium saucepan mix sugar and cornstarch. Add the cream, milk and cream cheese. Whisk over medium-high heat until the cream cheese has melted and the mixture is smooth and begins to simmer, about 8 minutes. Simmer for 2 minutes, add vanilla and strain through a fine sieve.
  2. Stir mixture over an ice bath until very cold, or chill overnight in the fridge. Churn in an ice cream maker; keep frozen in an airtight container for up to a month.
Recipe Notes

I added a bit of cream cheese, which gives this ice cream a smooth texture and extra-rich flavor.

Nutrition Facts
How To Make The Best Vanilla Ice Cream – Tara Teaspoon
Amount Per Serving
Calories 2846 Calories from Fat 1953
% Daily Value*
Total Fat 217g 334%
Saturated Fat 132g 660%
Cholesterol 782mg 261%
Sodium 615mg 26%
Potassium 957mg 27%
Total Carbohydrates 201g 67%
Sugars 173g
Protein 26g 52%
Vitamin A 174.6%
Vitamin C 3.5%
Calcium 80.6%
Iron 1.8%
* Percent Daily Values are based on a 2000 calorie diet.

For my go-to ice cream makers check out my post for Addictive Homemade Chocolate Ice Cream.

Tara Teaspoon's recipe for homemade ice cream in a white tub is rich and creamy with loads of chocolate ice cream flavor.

Here are a few of my favorite ice cream scoops:
Oxo Good Grips Stainless Steel Ice Cream Scoop
Tovolo Tilt Up Ice Cream Scoop

To store your homemade ice cream, I love these white paper cartons. Plus they make you feel like a professional ice cream maker!

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Make the best vanilla ice cream that's cream and full of wonderful flavor just in time for summer with Tara Teaspoon.


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Recipe by Tara Teaspoon. Originally published in LHJ 07/12.

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