Peanut Butter Brownie Cake

Combining the chocolaty goodness of brownies with peanut butter fudge makes this dessert practically irresistible.

Peanut Butter Brownie Cake, or Can-I-Get-A-Boyfriend Peanut Butter Brownie Cake as I like to call it, takes a simple chocolate brownie cake recipe and elevates it with two layers of cream cheese and peanut butter frosting.

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Peanut butter takes your classic chocolate brownie mix to a whole new level.

This recipe was created for my sweet friend Camas. For her birthday, she requested peanut butter brownies. I have a peanut butter icing for brownies recipe already, but, since I love my friend and I love to embellish simple recipes, I decided to create this two-tier chocolate brownie cake with a whipped peanut butter frosting.

I won Camas’ approval, as well as that of family, friends and even strangers. So, I figure that if I serve this cake to a cute guy, his mind will be blown by its magic and will subsequently want to be my boyfriend. I suggest the same plan for anyone in the boyfriend market.

This recipe is the perfect marriage of peanut butter brownies and chocolate brownie cake.

For more indulgent desserts you can make with brownie mix, try my amazing Think Outside of the Box Brownies.

This take on a peanut butter brownie is a great go-to because it’s decadent and so simple to make.

How to make brownie cake:

For the cake, use any chocolate brownie mix, separate the batter in two and bake until just cooked through. After you’ve let the pans cool, pipe the peanut butter fudge frosting on both tiers and sprinkle with chopped peanuts.

You can also make homemade brownies if you’d rather. You’re brownie rounds will be thicker if you use 7-inch round pans. I used 8-inch round pans in the images.

How to make Fluffy Peanut Butter Frosting:

• In a mixing bowl, beat peanut butter, butter, cream cheese and salt
• Mix in powdered sugar (mixture will be stiff)
• Add milk and beat until smooth

If you don’t like peanuts, or are allergic to them, you can make this chocolate brownie cake with my Fluffy Vanilla Frosting or Whipped Chocolate Ganache Frosting.

5 from 2 votes

Print

Peanut Butter Brownie Cake

Work Time

25 mins

Cook Time

30 mins

Total Time

1 hr 30 mins

 

Cream cheese and peanut butter frosting is layered between rich, chocolate brownies. This is pretty much everything perfect packed into one, beautiful and delicious cake!

Course: Dessert

Cuisine: American

Keyword: fluffy peanut butter frosting, peanut butter brownie cake, peanut butter cream cheese frosting

Yield: 8 to 10

Calories: 777 kcal

Ingredients

• 1 box brownie mix batter prepared
• 1 cup smooth peanut butter
• ½ cup butter room temperature
• 4 oz cream cheese room temperature
• ¼ tsp salt
• 3 cups confectioners’ sugar
• 2½ tbsp milk
• Chopped peanuts for garnish

Instructions

1. Heat oven to 350ºF. Line two 8-inch or 7-inch round pans with circles of parchment and spray with cooking spray. (7-inch pans will create thicker layers). Divide brownie batter between the two pans. Bake until just cooked through, about 35 min. Cool brownies completely.
2. In a mixing bowl beat together the peanut butter, butter, cream cheese and salt. Mix in the confectioners’ sugar, mixture will be stiff, then add the milk and beat until smooth.
3. If piping, transfer frosting to a piping bag fitted with a #825 open star tip. Remove parchment from the bottoms of the brownie cakes and place one on a serving platter. Pipe or spread half the frosting on the surface. Place the other brownie cake on top and pipe or spread the remaining frosting on top. Sprinkle with chopped peanuts.

Recipe Notes

A boxed brownie mix just took on a whole new meaning!

 

The nutrition is calculated for 8 servings.

Nutrition Facts

Peanut Butter Brownie Cake

Amount Per Serving

Calories 777 Calories from Fat 315

% Daily Value*

Fat 35g54%

Saturated Fat 14g88%

Cholesterol 47mg16%

Sodium 583mg25%

Potassium 242mg7%

Carbohydrates 107g36%

Fiber 2g8%

Sugar 79g88%

Protein 13g26%

Vitamin A 553IU11%

Calcium 34mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe and photos by Tara Teaspoon