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    TaraTeaspoon » Course » Bread

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    Published: by

    Dinner Rolls with Savory Seed Topping

    Jump to Recipe Pin Recipe Jump to Comments
    Dinner Rolls with Savory Seed Topping in baking pan

    Dinner rolls with savory seed topping are a perfect accompaniment to any delicious dinner. They're easy to make and even easier to devour.

    I don't even remember where I was, but I know I was with my cute mother. We were eating dinner together at a restaurant here in NYC and they brought out some whole wheat rolls with seeds on top – we each tried one.


    Oh my goodness! They were light, soft and savory. The seed topping was not only delicious but quite pretty. We were in love!

    We noted all the different seeds and I was determined to make them at home.

    Dinner Rolls with Savory Seed Topping  up close

    How to make light and fluffy whole wheat rolls:

    I wanted these heavenly dinner rolls to be just as light and soft as the restaurant's, and knew whole wheat often makes bread heavy.

    I opted for a mix of whole wheat flour and all-purpose. That gives it that nutty, grain hit, but keeps it from being heavy and dense like full whole wheat rolls.

    There was no need for bread flour since the whole wheat flour increased my gluten and protein needs for the dough.

    A little vegetable shortening and eggs make the crumb soft and the taste rich.

    Dinner Rolls with Savory Seed Topping in baking pan

    A mix of whole-wheat and all-purpose flours give these dinner rolls a whole grain taste but a light texture.

    Make ahead dinner rolls:

    The best part is, this is a side dish that can be made a day ahead, so the oven can be free for the turkey on Thanksgiving!

    I bake the soft whole wheat dinner rolls and leave them in the pans. The next day, just before serving, cover the pans with foil and heat in the oven for just a few minutes!

    Fluffy dinner rolls with seed topping for flavor:

    These homemade dinner rolls are fluffy and light, even with the addition of whole wheat flour. That's just one step to their amazing depth of flavor.

    Adding a flavorful topping is easy and takes these rolls from simple to spectacular.

    • Fennel Seeds, crush them a little first to release the flavor.
    • Black Sesame Seeds are colorful and unexpected.
    • Poppy Seeds are a classic bread topping and look pretty. 
    • Sesame Seeds are a standard and great in this mix.
    • Flax Seeds add delightful crunch and color.
    • Sunflower Seeds are hearty and buttery. 

    All of these seeds add something to the mix and the super soft dinner rolls are better for it. The perfect side dish for Thanksgiving dinner.

    Close up of Single Dinner Roll with Savory Seed Topping on a white saucer

    Seed-Topped Dinner Rolls

    Tara Teaspoon
    Everyone loves rolls, and these half whole-wheat half white dinner rolls are addictive.
    4.79 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 40 mins
    Cook Time 15 mins
    Total Time 2 hrs 45 mins
    Course Side Dish
    Cuisine American
    Servings 4 Dozen
    Calories 1004 kcal

    Ingredients
      

    • 2 teaspoon fennel seeds crushed
    • 1 teaspoon black sesame seeds
    • 2 teaspoon poppy seeds
    • 2 teaspoon regular sesame seeds
    • 2 teaspoon flax seeds
    • 2 tablespoon sunflower seeds
    • 2 pkgs active dry yeast
    • 2¼ cups warm water 110F° to 115F°
    • ½ cup sugar
    • 2 teaspoon salt
    • ¼ cup shortening
    • 2 large eggs
    • 3 cups whole-wheat flour
    • 3½ to 4 cups all-purpose flour

    Instructions
     

    • Combine all seeds; set aside. In a mixing bowl dissolve yeast in warm water. Add sugar, salt, shortening, eggs and whole-wheat flour. Beat until smooth. Stir in all-purpose flour to form a soft dough; add the extra ½ cup if dough is very sticky.
    • Mix until dough is smooth and elastic, about 5 min; or knead by hand 6 to 8 min. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 2 hr.
    • Heat oven to 375F°. Turn dough onto a lightly floured surface and divide into four pieces. Divide each piece into 12 and roll into balls. Place ½ inch apart in greased baking pans. Cover and let rise until doubled, about 25 min. Brush with egg wash (a extra egg and 1 tablespoon water whisked together) and sprinkle with seed mixture. Bake until golden brown, 11 to 15 min.
    • Rolls can be made ahead, up to a day, and left in pans. Before serving, cover with foil and warm in oven

    Notes

    Make ahead!
    I bake the dinner rolls and leave them in the pans. The next day, just before serving, cover the pans with foil and heat in the oven for just a few minutes!
    Don't miss other Thanksgiving Side Dishes

    Nutrition

    Serving: 1gCalories: 1004kcalCarbohydrates: 176gProtein: 28gFat: 23gSaturated Fat: 5gCholesterol: 82mgSodium: 1208mgPotassium: 546mgFiber: 14gSugar: 26gVitamin A: 119IUVitamin C: 1mgCalcium: 119mgIron: 10mg
    Want to watch videos to show you how to cook?Check out our Youtube and try this recipe and more.

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    About Tara Teaspoon

    I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Order my new cookbook & stick around for amazing things to eat.

    Find out more!

    Recipe Tara Teaspoon and Megan Weiss, Photography Raymond Hom, Food stylist Sara Neumeier, Prop Stylist Penelope Bouklas, Originally published LHJ 11/11

    « Slow Cooker Turkey Vegetable Meat Loaf
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    Filed Under: Bread, Desserts, Thanksgiving Side Dishes Tagged With: baking, black sesame seeds, dinner rolls, fennel seeds, flax seed, Most-pupular side, poppy seeds, rolls, seed topping, sesame seeds, sunflower seeds, thanksgiving, whole-wheat flour, yeast

    Reader Interactions

    Comments

    1. Mary Bench says

      July 16, 2018 at 7:09 pm

      This is the most amazing combination of flavors in the topping! Love it!

      Reply
    2. Brittany Smart says

      July 19, 2018 at 2:49 pm

      Rolls make every meal better!

      Reply
    3. Kushigalu says

      November 14, 2019 at 8:32 pm

      Dinner rolls are our favorite and the toppings used here is the best! Pinned.

      Reply
      • Tara Teaspoon says

        November 15, 2019 at 10:51 am

        Thank you for the lovely comment AND the pin! Who doesn't love a good dinner roll, right?! I'm right there with you. The little extras just make the recipe more special. Enjoy! Tara

        Reply
    4. Amanda says

      November 15, 2019 at 10:14 am

      Love making my own dinner rolls and this is such a great recipe!

      Reply
      • Tara Teaspoon says

        November 15, 2019 at 10:49 am

        Couldn't agree more Amanda, thanks for commenting! I love how easily a few extra ingredients take a recipe from plain to restaurant quality! Tara

        Reply
    5. Jenni LeBaron says

      November 16, 2019 at 3:41 pm

      These dinner rolls look so delicious! I love a good pull-apart roll like this and the savory seed topping is the perfect way to make these even more spectacular. Great roll option for Thanksgiving!

      Reply
      • Tara Teaspoon says

        November 18, 2019 at 10:43 am

        Thanks Jenni! It's all about the little touches that make a meal special. Happy Holidays! Tara

        Reply
    6. Leslie says

      November 16, 2019 at 3:56 pm

      I love this recipe! It's so perfect for Thanksgiving and it's one more thing I can make ahead, which I appreciate as well!

      Reply
      • Tara Teaspoon says

        November 18, 2019 at 10:45 am

        Yes! Anything we can do to save time on the day of our Thanksgiving feasts is a winner. Thank you, Tara

        Reply
    7. Tammy says

      November 17, 2019 at 11:48 am

      I love the seed topping! That extra bit of crunch and texture is perfect and these rolls look heavenly!

      Reply
      • Tara Teaspoon says

        November 18, 2019 at 10:47 am

        Thank you Tammy for your lovely comment. Add a little butter and these rolls are perfection! Tara

        Reply
    8. Rebecca Blackwell says

      November 17, 2019 at 5:54 pm

      This is such a great recipe! The rolls themselves are fantastic - soft and delicious! But, the seeds on top add so much flavor and crunch. These are going to get made at my house over and over again.

      Reply
      • Tara Teaspoon says

        November 18, 2019 at 10:50 am

        I'm thrilled you enjoyed these rolls. The seeds do add flavor and crunch and are even good for you! Tara

        Reply
    9. Natalie says

      November 18, 2019 at 8:19 am

      These rolls look perfect. I love the addition of seeds. It's so healthy too. I can't wait to make this for me and my family. I bet they will love it!

      Reply
      • Tara Teaspoon says

        November 18, 2019 at 10:51 am

        Thanks Natalie, I just mentioned the healthy aspect to another reader, so true! Hope your family enjoys them as much as mine. Tara

        Reply
    10. Anne says

      December 14, 2019 at 6:13 pm

      What size pan do you use and how many rolls per pan? Can’t wait to try this!

      Reply
      • Tara says

        December 16, 2019 at 9:24 am

        Hi Anne, that's actually up to you. I give you a total yield on the rolls and suggest placing them 1/2 inch apart so they have room to rise and bake. As you see in my image, I fit 20 into a 9x13 inch pan. I used a smaller pan for any remaining rolls. You can also bake them in a half sheet pan all at once.

        Reply

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