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    TaraTeaspoon » Cooking Method » Cooking Basics » Tips And Techniques

    Spice Smarts: How To Keep And Use Spices

    Published: Jan 5, 2015 · Updated: Jul 9, 2022 by Tara Teaspoon · This page contains affiliate and sponsored links. See my full disclosure

    spices in bowls and spoons on grey surface
    bowls and spoonfuls of spices on gray surface

    Get spice smarts! Change the way you store and use your spices. Keep them fresh and organized so cooking with spices is more fun.

    Having cooked in many different kitchens, people's houses and friends apartments, I've rifled through my fair share of spice cabinets.

    Spices in bowl and spoons on surface

    I certainly have a system for organizing my spices, but every kitchen is as different as is its cook. I'm going to be honest, most spices aren't organized or even frequently used. Let's change that for the better!

    Jump to:
    • How to organize spices:
    • How to use spices in cooking:
    • More cooking basics
    • 💬 Comments

    How to organize spices:

    • Find an accessible place in your kitchen.
    • Try a bin or drawer that you can pull in and out to see everything
    • Label the top of each jar so you can see the spice name from any angle.

    I alphabetize my spices. There! I said it. It's out there, and I will take whatever Type-A comments you want to throw at me.

    I love my spice drawer. I'm lucky because it's a wide, deep drawer. But it could also be a wide, flat bin slipped under a cabinet so it can be pulled in and out if you don't have a drawer.

    I use a little sticker and Sharpie to label the tops of each jar and stand it upright so I can just see the lids and labels, in alphabetical order. Sure they get out of order, but it's easy to spend five minutes every few weeks to put them back. It's also a great chore for young kids!

    It only takes a moment to label my spices when I get them at the store. And since they last for months, it's a little chore that I rarely have to do.

    I use my spices ALL the time because they are accessible and I don't have to dig through a cupboard to get the one at the back. Go ahead and take a few minutes and organize your life. I mean spices!

    How to use spices in cooking:

    Here are some ways to use your standard spices in unexpected ways to add flavor to everything you cook!

    Ground Ginger
    Try some in a smoothie or sprinkle it into a cup of green tea. It's also great on winter squash and sliced apples.

    Bay leaves
    Simmer one in your vanilla pudding (even the kind from the box!) to add a sophisticated flavor, and don't forget to add one to rice or grains before cooking.

    Thyme
    A sprinkle of dried thyme elevates canned soup like a charm. It's equally delicious stirred into mashed potatoes, even store-bought chicken salad.

    Oregano
    Use it to wake up a ho-hum ham or turkey sandwich, or add pizzazz to potato chips and oven fries. Potato chips are my favorite. Scatter a bag of plain salted chips on a baking sheet and heat for a few minutes in the oven. While hot toss with oregano. Instant gourmet snack!

    Cinnamon
    It's classic in apple pie but also provides an unexpected burst of flavor to popcorn and chocolate chip cookies, even baked chicken and meat dishes.

    Coriander
    This citrusy spice is my favorite by far. It adds a refreshing kick to marinades and grilled meats, roasted potatoes and baked goods like bread and cookies.

    Cumin
    It's delicious tossed on potatoes or cauliflower before roasting; a dash also gives grilled cheese sandwiches an exotic edge.

    Mustard Powder
    The subtle flavor perks up meatballs, turkey burgers and bread stuffing. Try adding it to olive oil before you saute veggies.

    Curry Powder
    Use it to rev up crab cakes, shrimp salad and even chicken soup. Or toss with mixed nuts to add major flavor. I keep the nuts in their canister, add the curry powder and lid and shake. Kids can even make this snack!

    Dried Red Pepper Flakes and Cayenne
    A pinch of cayenne or red-pepper flakes adds a pleasant heat to omelets, guacamole and salad dressings.

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    Tara Teaspoon

    I’ve been in food publishing for over 25 years, creating recipes & food-styling for magazines, books, television, food brands, & advertising. With two cookbooks under my belt and thousands of my recipes at your fingertips, I hope you'll be inspired to spend more time in the kitchen!

    More about Tara

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    1. Trina says

      January 06, 2015 at 3:44 pm

      Hello! I watched your spice segment on Studio 5 today and didn't catch your 'go to' seasoning mix. I heard lemon peel and cumin, but missed the other ingrediants. Could you please let me know? Thank you!

      Reply
      • Tara says

        January 07, 2015 at 11:27 pm

        Hi Trina thanks for watching! Along with all the other recipes, it will be posted this week. It's the Citrus Herb Rub!

        Reply
    2. Ashley says

      January 06, 2015 at 3:45 pm

      You mentioned a chocolate malt popcorn on Studio 5, do you have a suggested recipe somewhere for it?

      Reply
      • Tara says

        January 07, 2015 at 11:26 pm

        It will be posted tomorrow Ashley. Posting those recipes all week long! Thanks for watching.

        Reply
    3. Kristin says

      January 06, 2015 at 10:24 pm

      I loved watching your segment on studio 5 today. I was wondering when you were going to post your popcorn and toast recipes? They looked absolutely delicious! I am dying to try them.

      Reply
      • Tara says

        January 06, 2015 at 10:34 pm

        Hi Kristin! I'll be posting those recipes before the end of the week. Watch for more posts tomorrow!

        Reply
    4. Stephanie Cannon says

      January 07, 2015 at 12:45 am

      I too would like those recipies of which you spoke on KSL today. Great job, great ideas, and so well done (as usual).

      Reply
      • Tara says

        January 07, 2015 at 11:22 pm

        They'll all be posted throughout this week! Thanks Stephanie!! You're wonderful!

        Reply
    5. Kristin says

      January 07, 2015 at 9:37 am

      Thank you! I am anxiously awaiting 🙂

      Reply
    6. Mary Bench says

      May 05, 2019 at 10:03 pm

      Beautiful! Anxious to try!

      Reply
    7. Marie says

      July 23, 2020 at 6:59 pm

      I've always wondered how long spices held their flavor. No wonder my food is so bland! I've been moving the same spices from state to state over the years Time to update! Thanks for the tips!

      Reply

    Hi, I'm Tara Teaspoon!

    I’ve been sharing my original ideas for years. What began as a passion, turned into a publishing career as Food Editor at Martha Stewart Living and Ladies’ Home Journal magazines.

    Now I write cookbooks, and share delicious recipes and expert cooking tips with you here! Thanks for stopping by Tara Teaspoon!

    More about me →

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