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sauce

Make Store Bought BBQ Sauce Better

Arugula Hazelnut Pesto

Gingerbread Caramel Sauce and Apple Dip

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I’ve been sharing my original ideas for years. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Make that 24 million and one. Thanks for stopping by Tara Teaspoon!

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Vegetable-forward meals that tastes AMAZING!

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