• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Tara Teaspoon logo

  • Home
  • Recipes
    • Recipe Index
    • Breakfast + Brunch
    • Main Dish
    • Pasta
    • Salads
  • Cookbook
  • Newsletter
  • About Me
    • Contact Me
    • Ask Tara
    • Privacy Policy
    • Disclosure Statement
  • Shop
    • Checkout
    • Cart
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
    • Recipe Index
    • Breakfast + Brunch
    • Main Dish
    • Pasta
    • Salads
  • Cookbook
  • Newsletter
  • About Me
    • Contact Me
    • Ask Tara
    • Privacy Policy
    • Disclosure Statement
  • Shop
    • Checkout
    • Cart
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • YouTube
  • ×
    TaraTeaspoon » Breakfast + Brunch

    This page contains affiliate and sponsored links. See my full disclosure.

    Published: · Modified: Jul 9, 2021 by

    Savory Bacon Mushroom Strata Recipe

    Jump to Recipe Pin Recipe
    Onion Bacon Mushroom Strata in white baking dish with serving spoon

    Bacon Mushroom Bread pudding is soft and custardy with salty bacon and flavorful mushrooms. The type of savory bread pudding you want to take to any brunch. 


    Baked Onion Bacon Mushroom Strata in white casserole dish with metal serving spoon
    Jump to:
    • Strata and bread pudding recipes
    • Make ahead brunch recipes:
    • Make this easy brunch casserole: 
    • Onion Bacon and Mushroom Strata

    No one is ever upset about this recipe! In fact I get rave reviews, compliments and pleads for this bacon mushroom bread pudding recipe whenever I make it. 

    I make this anytime I'm asked to bring a dish to brunch or breakfast, or if I have folks over for a holiday. It is typically the star of the show!

    Much like my Raspberry French Toast Bake with Cream Cheese, this strata, or bread pudding (whatever you'd like to call it), is a crowd-pleaser because of the custardy, flavorful ingredients. 

    A serving of Onion Bacon mushroom strata on a metal serving spoon on stone background

    Strata and bread pudding recipes

    I often use the terms strata and bread pudding interchangeably. They are so very similar, but have a few distinct differences. 

    Both stratas and bread puddings are great make-ahead brunch recipes. They both consist of a bread base and milk or cream and eggs to soften the bread and create a custard when baked. 

    Strata recipes typically have more eggs than bread pudding, and typically include savory ingredients. 

    Notice I said typically. Both brunch casseroles can be savory or sweet. That being said, you'll most often see stratas at breakfast and brunch and bread puddings for brunch or dessert!

    Bake your casserole in these beautiful baking dishes. 

    Onion Bacon Mushroom bread pudding in white casserole dish with a serving missing

    Make ahead brunch recipes:

    I have several recipes that lend themselves to be prepped or made ahead for brunch and breakfast. 

    Prep everything ahead for my Cherry and Pistachio Yogurt Bowls. 

    The batter for the world's best bran muffins can be made days in advance and baked fresh when you need them. 

    Oven Baked French Toast Fondue bakes in the oven as you make other things. 

    Make this easy brunch casserole: 

    Most bread puddings or stratas call for stale or day old bread. These brunch casserole recipes were invented to use up this day old bread, by reviving it and soaking it in milk and egg. 

    If you do have old bread, feel free to use it, and let the mixture sit and soak for a little longer. 

    If you're shopping and cooking immediately, I just suggest a hearty bread like a rustic french bread or rustic loaf. Softer bread is fine, it will just produce a different, more soft texture in the end. 

    Onion Bacon Mushroom Starta in white casserole dish with metal serving spoon

    Onion Bacon and Mushroom Strata

    Tara Teaspoon
    Bacon Mushroom Bread Pudding is an easy, make-ahead brunch casserole for all your gatherings.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 45 mins
    Resting time: 4 hrs
    Total Time 5 hrs 35 mins
    Course Breakfast, Brunch
    Cuisine American
    Servings 8 to 10 servings
    Calories 577 kcal

    Ingredients
      

    • 2 tablespoon olive oil
    • 2 small onions thinly sliced root to tip
    • 3 cups (10 oz) sliced mushrooms
    • 8 slices cooked bacon, chopped
    • 1 teaspoon dried thyme
    • 1½ cups (6 oz) shredded Swiss cheese
    • ¾ cup (3 oz) shredded fontina cheese
    • 6 cups 1-inch bread cubes with crusts a hearty French bread works well
    • 8 eggs beaten
    • 2½ cups milk
    • 1 teaspoon kosher salt
    • ½ teaspoon ground black pepper
    • Butter for dish

    Instructions
     

    • Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat and add onions; stir to coat. Cook until onions start to soften, about 2 min, then reduce heat to medium and cook until onions are golden and soft, stirring occasionally, about 20 min; remove from skillet and wipe clean. Heat 1 tablespoon oil in skillet, add mushrooms and sauté until golden, 3 to 4 min.
    • In a large bowl combine onions, mushrooms, bacon, thyme, cheese and bread cubes. Mix together the eggs, milk, salt and pepper and pour over bread, stirring to coat.
    • Butter a 2½- to 3-qt baking dish and arrange bread mixture evenly in dish. Cover with plastic wrap and chill 4 hr or up to 24 hr.
    • Heat oven to 350°F. Remove plastic wrap and bake strata until eggs are set and top is golden brown, about 50 min; cover with foil if top gets too brown. Serve warm or at room temperature.

    Notes

    • I love to cook this as a make ahead Christmas breakfast. Thanksgiving and New Year's are perfect times to serve this as well. 

    Nutrition

    Calories: 577kcalCarbohydrates: 33gProtein: 36gFat: 34gSaturated Fat: 17gCholesterol: 246mgSodium: 1010mgPotassium: 649mgFiber: 3gSugar: 10gVitamin A: 932IUVitamin C: 4mgCalcium: 653mgIron: 3mg
    Want to watch videos to show you how to cook?Check out our Youtube and try this recipe and more.

    Day-Starters: Breakfast & Brunch Recipes

    • One Banana Banana Bread
    • World's Best Bran Muffins
    • Super Soft Cinnamon Rolls (Tangzhong Method)
    • 35 Delicious Bacon Breakfast Recipes
    • Whole Wheat Walnut Pumpkin Bread
    • How to Cook Bacon in the Oven
    • Spicy Sweet Maple Bacon with Pecans
    • French Toast Bake with Cream Cheese and Raspberries
    Tara in kitchen making salad

    About Tara Teaspoon

    I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Order my new cookbook & stick around for amazing things to eat.

    Find out more!

    Recipe Tara Teaspoon, Photography Yunhee Kim, Food Stylist Paul Grimes, Prop stylist Michelle Wong, Originally published LHJ 04/11.

    « The Best Grilled Cheese Sandwich Recipe - Cook It In The Microwave
    Creamy Polenta With Roasted Winter Vegetables »

    Filed Under: Bacon, Breakfast + Brunch, Casserole Tagged With: bacon, bread pudding, breakfast, brunch casserole, cheese, mushrooms, strata

    Primary Sidebar

    search this website

    I’ve been sharing my original ideas for years. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Make that 24 million and one. Thanks for stopping by Tara Teaspoon!

    Live Life Deliciously - Order from Amazon!

    Live Life Deliciously cookbook with cutting boards on table

    follow on social

    • Bloglovin
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
    drinks and smoothies e-magazine

    Need something to cool you off?

    Sign up to get a FREE mini magazine full of refreshing drink and smoothie ideas!

    Live Life Deliciously Recipe Sharing Group!

    In this group, we share dinner, dessert, snack, and lunch recipes. Any and all recipes are welcome (with a few rules). Let's make cooking and baking at home fun!

    Join Our Group

    Media Kit

    • facebook
    • instagram
    • pinterest
    • youtube

    Footer

    Helpful Links

    • New Posts
      • Recipe Index
    • Cookbook
    • Shop
      • Cart
      • Checkout
    • About Me
      • Ask Tara
      • Videos
      • Contact Me
        • Privacy Policy
        • Tara Teaspoon Disclosure Statement

    Popular Recipes

    • Cookbook
    • Easy Dinners
    • Grilling
    • Chicken
    • Baking

    Recent Posts

    • Favorite Recipes from Tara Teaspoon
    • The Most Delicious, Just-Rhubarb Crisp
    • How To Freeze Rhubarb: Use For Cooking and Baking All Year
    • Orange Glazed Carrots
    • The New Wedge Salad

    Copyright © 2022 Tara Teaspoon on the Brunch Pro Theme