• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Tara Teaspoon logo

  • Bloglovin
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Home
  • Recipes
    • Recipe Index
    • Easy Dinners
    • Desserts
    • Pasta
  • Cookbooks
    • Delicious Gatherings
    • Live Life Deliciously
  • Newsletter
  • Shop
  • About Me
    • Contact Me
    • Ask Tara
    • Privacy Policy Version 2022
    • Disclosure Statement
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
    • Recipe Index
    • Easy Dinners
    • Desserts
    • Pasta
  • Cookbooks
    • Delicious Gatherings
    • Live Life Deliciously
  • Newsletter
  • Shop
  • About Me
    • Contact Me
    • Ask Tara
    • Privacy Policy Version 2022
    • Disclosure Statement
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • YouTube
  • ×
    TaraTeaspoon » Holidays + Celebrations » Easy Christmas Recipes » Christmas Desserts

    This page contains affiliate and sponsored links. See my full disclosure.

    Published: by

    Spiced Cheesecake With Chocolate-Ginger Crust

    Jump to Recipe Pin Recipe Jump to Comments
    Easy Spiced Cheesecake with Chocolate Ginger Crust Pinterest Pin
    Spiced Cheesecake with Chocolate Ginger Crust Pinterest Pin

    Cheesecake is the new pie. If you don't believe it, just make this Spiced Cheesecake for Thanksgiving dessert and see who pays attention to the pie!


    Spiced Cheesecake With Chocolate-Ginger Crust

    Just look at that impressive situation! It begged to be shot with velvet, like a fancy painting.

    There's fresh ginger in the chocolaty crust as well as in the filling. Traditional spices like ground ginger and cinnamon also lace the rich, cream cheese filling. It's also no-fail. The crust gets pressed into the pan and that little touch of oil in the crust mixture keeps it slightly soft so it doesn't shatter to crumbs with every bite. The filling is blended up in one bowl and poured into the crust and baked. The parchment circle on the bottom allows the cheesecake to slide right off the pan bottom onto a serving platter.

    Raise both hands in the air because YOU JUST WON!

    Happy baking my friends!

    Spiced Cheesecake With Chocolate-Ginger Crust
    Uncut Spiced Cheesecake with Chocolate Ginger Crust

    Spiced Cheesecake With Chocolate-Ginger Crust

    Tara Teaspoon
    Spiced Cheesecake is flavorful and beautiful!  Fresh ginger in a chocolaty crust as well as in the creamy filling. Traditional spices like ground ginger and cinnamon also lace the rich, cream cheese filling. 
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 45 minutes mins
    Cook Time 1 hour hr 30 minutes mins
    Total Time 6 hours hrs
    Course Dessert
    Cuisine American
    Servings 16 servings
    Calories 473 kcal

    Ingredients
      

    Crust

    • 12 ounces (53 cookies) chocolate wafer cookies such as Nabisco Famous Chocolate Wafers
    • 3 tablespoons granulated sugar
    • 2 tablespoons canola oil
    • 6 tablespoons unsalted butter melted
    • 1½ tablespoons grated fresh ginger

    Filling

    • 4 packages (8 ounce packages) cream cheese
    • 1⅓ cups granulated sugar
    • 1 teaspoon vanilla extract
    • 1 tablespoon grated fresh ginger
    • 2½ tablespoons all-purpose flour
    • 1 teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • ¼ teaspoon ground ginger
    • 4 large eggs
    • 2 large egg yolks
    • 4 cups heavy cream
    • ⅔ cup confectioners' sugar
    • Chocolate curls optional

    Instructions
     

    • Heat oven to 400°F with rack in the lower third. Line the bottom of a 9-inch springform pan with a circle of parchment; set aside.
    • In a food processor crush chocolate cookies and sugar until mixture is fine crumbs. Stir together oil, butter and grated ginger and drizzle into mixture, pulsing until combined. Press mixture into the pan so crust is about ⅜ inch thick on the bottom and all the way up the sides (you may have a little extra). Set crust aside.
    • For the filling: In a mixer beat together cream cheese, sugar, vanilla and grated ginger until there are no lumps. Mix in the flour, cinnamon, nutmeg and ground ginger. Add eggs and yolks one at a time, mixing in completely and scraping sides of bowl as needed between each addition, until completely combined.
    • Place springform pan on a foil-lined baking sheet and pour filling into crust. Bake for 20 minutes, then reduce heat to 200°F. Loosely cover cheesecake with greased foil and cook until center is just slightly wobbly and cake is set, about 1 hour and 10 minutes more. Cool on a wire rack completely, then chill 4 hours or overnight.
    • To serve: Whip cream and confectioners' sugar to firm peaks and swirl on top of cheesecake; sprinkle with chocolate curls if desired.

    Notes

    Parchment under the crust allows it to slide off easily onto the serving platter.

    Nutrition

    Calories: 473kcalCarbohydrates: 42gProtein: 5gFat: 33gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 159mgSodium: 189mgPotassium: 117mgFiber: 1gSugar: 30gVitamin A: 1101IUVitamin C: 1mgCalcium: 58mgIron: 1mg
    Want to watch videos to show you how to cook?Check out our Youtube and try this recipe and more.

    Cake recipes for any occasion

    • Summer desserts for a crowd feature image
      15 Stunning Summer Desserts for a Crowd
    • Fresh fruit cakes on display
      How to Make a Fresh Watermelon Cake
    • Creamy Caramel Icing on a slice of Classic Spice Cake
      Homemade Spice Cake With Caramel Icing
    • best frosting for chocolate cake layers
      The Best Frosting for Chocolate Cake
    • close up of whipped chocolate ganache frosting
      Whipped Chocolate Ganache Frosting
    • rhubarb cake slice with whipped cream
      Rhubarb Upside Down Cake
    • fluffy vanilla white frosting
      Light and Fluffy Vanilla Frosting
    • Valentine's Day Strawberry Cake Roll
      Valentine's Day Strawberry Cake Roll
    Tara in kitchen making salad

    About Tara Teaspoon

    I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Order my new cookbook & stick around for amazing things to eat.

    Find out more!


    Recipe by Tara Bench. Photography by Seth Smoot. Food Styling Sara Neumeier. Prop Styling Michelle Wong. Originally published in LHJ Nov 2012,

    « 10 Simple & Chic Thanksgiving Place Card Ideas
    Perfect Butter and Shortening Pie Crust »

    Filed Under: Cake, Chocolate, Christmas Desserts, Desserts, Party Foods, Pies + Tarts, Thanksgiving, Thanksgiving Desserts Tagged With: cheesecake, chocolate, chocolate crust, cinnamon, cream cheese, dessert, ginger, holiday, philly, spiced cheesecake, spices, thanksgiving, treat

    Reader Interactions

    Comments

    1. Mary Bench says

      July 17, 2018 at 4:16 pm

      This is gorgeous! What an exquisite dessert!

      Reply
    2. Brittany Smart says

      July 19, 2018 at 4:29 pm

      Wow what a cool crust!!

      Reply
    3. Amy says

      November 17, 2021 at 2:26 pm

      I'm not sure what this means, can you help? "4 oz (4-8 oz pkgs) cream cheese".
      Thanks!

      Reply
      • Tara Teaspoon says

        November 29, 2021 at 1:36 pm

        This is four 8-ounce packages. So 4 normal sized packages of cream cheese. Thanks for catching the typo. all fixed.

        Reply

    Let us know how it went! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    search this website

    I’ve been sharing my original ideas for years. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Make that 24 million and one. Thanks for stopping by Tara Teaspoon!

    Delicious Gatherings

    Delicious Gatherings cookbook cover

    follow on social

    • Bloglovin
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
    Meal planning tips sheet with avocado and sauce bowls to the left

    Meal plan with ease!

    Sign up to get a FREE Meal Planning Tips sheet sent straight to your inbox.

    You'll be organized and stress-free in no time!

    Enter your name here, and I'll send my tips right to your inbox.

    Live Life Deliciously Recipe Sharing Group!

    In this group, we share dinner, dessert, snack, and lunch recipes. Any and all recipes are welcome (with a few rules). Let's make cooking and baking at home fun!

    Join Our Group

    Media Kit

    Footer

    Helpful Links

    • New Posts
      • Recipe Index
    • Cookbooks
      • Delicious Gatherings
      • Live Life Deliciously
    • About Me
      • Ask Tara
      • Videos
      • Contact Me
        • Privacy Policy Version 2022
        • Tara Teaspoon Disclosure Statement

    Popular Recipes

    • Cookbook
    • Easy Dinners
    • Grilling and Smoking
    • Chicken and Poultry
    • Baking
    • Halloween
    • Chocolate

    Recent Posts

    • Summer Snack Ideas and Must Haves
    • Summer Melon Dessert with Coconut Sauce
    • Healthy Slow Cooker Chicken Curry
    • No-Bake Lemon Icebox Pie Recipe
    • North Carolina Pulled Pork Recipe

    Copyright © 2023 Tara Teaspoon on the Brunch Pro Theme