You know how good chocolate malt milkshakes are? How about putting that deliciousness on crunchy, buttery popcorn? Done and done!
Chocolate Malt Popcorn
Work Time
10 mins
Total Time
10 mins
Perk-up your popcorn by tossing it with this sweet, chocolatey mix.
Course:
Snack
Cuisine:
American
Keyword:
Popcorn
Yield: 15 tablespoons mix
Calories: 24 kcal
Ingredients
- 6 tbsp confectioner's sugar
- 3 tbsp unsweetened cocoa
- 6 tbsp malted milk powder
- Popped, buttered popcorn 8 cups per batch
Instructions
-
Mix together the sugar, cocoa and milk powder.
-
Use 5 tbsp of cocoa mixture for every 1 bag of butter-flavor microwave popcorn, or 8 cups of hot, buttered air-popped popcorn.
-
Store extra cocoa mixture in an airtight container for up to 3 weeks.
Recipe Notes
- The mixture sticks to hot, buttered popcorn best.
- Use butter flavor microwave popcorn or air popped popcorn drizzled with butter.
Nutrition Facts
Chocolate Malt Popcorn
Amount Per Serving
Calories 24
% Daily Value*
Sodium 9mg
0%
Potassium 33mg
1%
Total Carbohydrates 5g
2%
Sugars 4g
Vitamin A
0.1%
Vitamin C
0.1%
Calcium
0.8%
Iron
0.9%
* Percent Daily Values are based on a 2000 calorie diet.
Pretty tasty, Tara! Fun idea!