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Chocolate Malt Popcorn

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You know how good chocolate malt milkshakes are? How about putting that deliciousness on crunchy, buttery popcorn? Done and done!

Chocolate Malt Popcorn

5 from 1 vote
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Chocolate Malt Popcorn
Work Time
10 mins
Total Time
10 mins
 

Perk-up your popcorn by tossing it with this sweet, chocolatey mix. 

Course: Snack
Cuisine: American
Keyword: Popcorn
Yield: 15 tablespoons mix
Calories: 24 kcal
Ingredients
  • 6 tbsp confectioner's sugar
  • 3 tbsp unsweetened cocoa
  • 6 tbsp malted milk powder
  • Popped, buttered popcorn 8 cups per batch
Instructions

  1. Mix together the sugar, cocoa and milk powder. 

  2. Use 5 tbsp of cocoa mixture for every 1 bag of butter-flavor microwave popcorn, or 8 cups of hot, buttered air-popped popcorn. 


  3. Store extra cocoa mixture in an airtight container for up to 3 weeks. 

Recipe Notes
  • The mixture sticks to hot, buttered popcorn best. 
  • Use butter flavor microwave popcorn or air popped popcorn drizzled with butter. 
Nutrition Facts
Chocolate Malt Popcorn
Amount Per Serving
Calories 24
% Daily Value*
Sodium 9mg 0%
Potassium 33mg 1%
Total Carbohydrates 5g 2%
Sugars 4g
Vitamin A 0.1%
Vitamin C 0.1%
Calcium 0.8%
Iron 0.9%
* Percent Daily Values are based on a 2000 calorie diet.

 

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