• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Tara Teaspoon logo

  • Bloglovin
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Home
  • Recipes
    • Recipe Index
    • Easy Dinners
    • Thanksgiving
    • Christmas Cookies
  • Cookbooks
    • Delicious Gatherings
    • Live Life Deliciously
  • Newsletter
  • Shop
  • About Me
    • Contact Me
    • Ask Tara
    • Privacy Policy Version 2022
    • Disclosure Statement
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
    • Recipe Index
    • Easy Dinners
    • Thanksgiving
    • Christmas Cookies
  • Cookbooks
    • Delicious Gatherings
    • Live Life Deliciously
  • Newsletter
  • Shop
  • About Me
    • Contact Me
    • Ask Tara
    • Privacy Policy Version 2022
    • Disclosure Statement
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • YouTube
  • ×
    TaraTeaspoon » Course » Appetizers

    This page contains affiliate and sponsored links. See my full disclosure.

    Published: by

    Ham and Gruyere Mini Turnovers

    Jump to Recipe Pin Recipe Jump to Comments
    Ham and Gruyère Puff Pastry Turnovers
    Ham and Gruyère Puff Pastry Turnovers

    Ham and Gruyere puff pastry turnovers make any gathering special. Puff pastry stuffed with cheese and salty ham with a mustard dip are the perfect little nibble.


    ham and gruyere puff pastry turnovers
    Jump to:
    • Ingredients for Puff Pastry Turnovers
    • How to Make Puff Pastry Turnovers
    • Tips for Making This Puff Pastry Appetizer
    • More Savory Puff Pastry Appetizers:
    • Ham and Gruyère Puff Pastry Turnovers

    Having people over is one of my favorite things. Party!!

    I like feeding people, it's my thing, so having friends and family visit, or coming for dinner or a party is always a good time.

    I'm no dummy though, I know preparing for the gathering is a lot of work, sometimes stressful, and takes planning.

    So, here's a pretty delicious solution for a great app — savory turnovers. Nibble, snack, and party fare that you can make and keep in the freezer to bake when you're ready.

    MY KIND OF ENTERTAINING! Love that planning ahead stuff!

    Inside ham and cheese turnovers

    Ingredients for Puff Pastry Turnovers

    The little pastry triangles are made with store-bought puff pastry. It's easy to fold out and roll, then cut into just the right shape for fold-over turnovers.

    I love using a mild cheese with rich puff pastry. Gruyère cheese is a Swiss cheese with a buttery, almost nutty and mild flavor. It's one of the most perfect companions to salty ham as well.

    This recipe works so well with leftover ham from roast holiday ham.

    You can also make delicious pasta or breakfast sandwiches from leftover ham.

    There's also a little half and half and dried sage in the puff pastry filling for added flavor and moisture.

    How to Make Puff Pastry Turnovers

    This is one of the easier puff pastry appetizers you can make.

    In essence, all you need to do is stir together the filling, seal it inside squares of puff pastry that you've cut with a knife, and bake the turnovers until golden brown.

    Be sure to prick the top of each ham and cheese turnover with a fork to allow steam to escape!

    savory ham turnovers on a plate

    Can This Recipe Be Made in Advance?

    Yes! You can freeze uncooked turnovers for up to three weeks.

    Bake frozen turnovers at 300°F for 10 minutes, then increase heat to 350°F and bake 12 minutes more.

    Can I Use Another Type of Cheese?

    Of course! You can make the ham and cheese puff pastry turnovers with any cheese you'd like. I prefer using Gruyere because it's mild, nutty flavor pairs nicely with the ham.

    However, you may use any grated cheese you like.

    close up on cut ham and cheese puff pastry turnover

    Let me know how it went!

    Scroll to the bottom of the page to rate ⭐⭐⭐⭐⭐ and comment on this recipe. Leaving comments helps other too!

    Tips for Making This Puff Pastry Appetizer

    • For the ham, I ask the person behind the deli counter to cut it into ¼ inch slices so it's easy to dice for this recipe.
    • Use any extra diced ham in omelets, pasta, or soup.
    • I always double this recipe, so I have extra in the freezer for another time. Savory turnovers are also a great dinner accompaniment with a salad or soup!

    More Savory Puff Pastry Appetizers:

    • Asparagus Puff Pastry Tart
    • Mini Tomato Tarts
    • Pancetta, Brie & Onion Tart
    • Savory Ricotta and Three Bean Tarts
    browned ham and cheese turnovers

    Ham and Gruyère Puff Pastry Turnovers

    Tara Teaspoon
    Puff pastry turnovers stuffed with cheese and ham with a mustard dip are the perfect little nibble to serve at parties!
    4.84 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 35 mins
    Cook Time 20 mins
    Total Time 55 mins
    Course Appetizer
    Cuisine American
    Servings 18 Turnovers
    Calories 186 kcal

    Ingredients
      

    • 1 cup (3 ounces) grated Gruyère
    • 4 ounces cooked ham cut into ¼-inch dice
    • 3 tablespoons half-and-half
    • 1½ teaspoons dried sage
    • Pinch freshly ground pepper
    • Flour for work surface
    • 1 box (17¼ oz) frozen puff pastry thawed
    • 1 large egg beaten
    • Whole-grain Dijon mustard for serving

    Instructions
     

    • Heat oven to 400°F.
    • In a bowl, stir together cheese, ham, half-and-half, sage and pepper.
    • On a lightly floured surface, roll out 1 pastry sheet to a 12-inch square; cut into 9 squares.
    • Working with one square at a time, brush edges with egg and place 1 tablespoon filling in center. Fold together opposite corners of square, forming a triangle, and press together edges to seal; decorate with tines of a fork. Transfer to a baking sheet, brush with egg and prick top of each once with a fork.
    • Repeat with remaining pastry sheet, filling and egg.
    • Bake 5 minutes. Reduce heat to 375°F and bake until puffed and golden brown, about 15 minutes more. Serve warm, with mustard.

    Notes

    For the ham: Use leftover ham from my holiday ham or spiced honey ham. Or use store-bough roast ham. I ask the person behind the deli counter to cut it into ¼ inch slices, so it's easy to slice and dice for this recipe. Use any extra diced ham in omelets or soup. I always double this recipe, so I have extra in the freezer for another time. 
    Make-ahead tip: Freeze uncooked turnovers up to 3 weeks. Bake frozen turnovers at 300°F 10 min, then increase heat to 350°F and bake 12 min more.

    Nutrition

    Serving: 1gCalories: 186kcalCarbohydrates: 13gProtein: 5gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 18mgSodium: 169mgPotassium: 46mgFiber: 1gSugar: 1gVitamin A: 73IUVitamin C: 1mgCalcium: 55mgIron: 1mg
    Want to watch videos to show you how to cook?Check out our Youtube and try this recipe and more.

    Newest recipes from Tara Teaspoon!

    • Chicken Parmesan Cups
    • The Best Classic Gingerbread Cookies
    • Chocolate Chip Cookies Without Chocolate Chips
    • Peppermint Hot Chocolate Cookies
    • No-Fail Neapolitan Pizza Recipe
    • Real Neapolitan Pizza At Home
    • The Best Frosting for Chocolate Cake
    • Whipped Chocolate Ganache Frosting
    Tara in kitchen making salad

    About Tara Teaspoon

    I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Order my new cookbook & stick around for amazing things to eat.

    Find out more!

    Recipe: Tara Bench Photographers: Iain Bagwell and Lindsay Steele. Food stylist: Sally Jo O'Brien and Lindsay Steele.

    « Think Outside Of The Box Brownies
    Brown Sugar Glazed Carrots »

    Filed Under: Appetizers, Easter, Party Foods

    Reader Interactions

    Comments

    1. Mary Bench says

      July 16, 2018 at 4:06 pm

      Even good as a main course! Tasty!

      Reply
    2. Tessa says

      July 02, 2019 at 10:35 am

      I love cooking with cheese--especially Gruyère! Thanks for this awesome appetizer!

      Reply

    Let us know how it went! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    search this website

    I’ve been sharing my original ideas for years. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Make that 24 million and one. Thanks for stopping by Tara Teaspoon!

    Delicious Gatherings

    Delicious Gatherings cookbook cover

    follow on social

    • Bloglovin
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube

    Calling all brownie lovers!

    Here's a quick guide to your favorite treat.

    I've compiled all my best tips and baking secrets onto one page. And it's 100% FREE!

    Enter your name here, and I'll send my Brownie Tips Sheet right to your inbox.

    Live Life Deliciously Recipe Sharing Group!

    In this group, we share dinner, dessert, snack, and lunch recipes. Any and all recipes are welcome (with a few rules). Let's make cooking and baking at home fun!

    Join Our Group

    Media Kit

    Footer

    Helpful Links

    • New Posts
      • Recipe Index
    • Cookbooks
      • Delicious Gatherings
      • Live Life Deliciously
    • About Me
      • Ask Tara
      • Videos
      • Contact Me
        • Privacy Policy Version 2022
        • Tara Teaspoon Disclosure Statement

    Popular Recipes

    • Cookbook
    • Easy Dinners
    • Grilling and Smoking
    • Chicken and Poultry
    • Baking
    • Halloween
    • Chocolate

    Recent Posts

    • Chicken Parmesan Cups
    • The Best Classic Gingerbread Cookies
    • Chocolate Chip Cookies Without Chocolate Chips
    • Peppermint Hot Chocolate Cookies
    • No-Fail Neapolitan Pizza Recipe

    Copyright © 2023 Tara Teaspoon on the Brunch Pro Theme