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    TaraTeaspoon » Course » Breakfast + Brunch

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    Published: by

    Biscuit Breakfast Sandwich with Ham and Chutney

    Jump to Recipe Pin Recipe Jump to Comments
    Ham Biscuit Breakfast Sandwich

    A breakfast biscuit recipe with sliced ham, grainy mustard and sweet chutney is perfect for a crowd. An easy way to use leftover ham from your holiday dinner.


    biscuits with ham and dill on blue plate with a knife
    Jump to:
    • The best breakfast biscuit sandwich
    • Leftover ham recipes
    • Made with ricotta
    • Biscuit Breakfast Sandwich with Ham and Chutney

    Make ham biscuits for breakfast with leftover ham from your holiday dinner.

    What an easy way to please a crowd! Chutney and mustard add to the deliciousness.

    The best breakfast biscuit sandwich

    A light and fluffy biscuit, topped with savory fillings and a hint of sweet and cream makes for one of the best breakfast sandwiches around.

    Mixing my salty, sweet and delicious spiral cut ham recipe with my Fluffy Herb Biscuits is a match made in heaven. I didn't want to top this breakfast sandwich with the typical egg, so I opted for cream and condiments.

    My cream of choice? Mascarpone, a sweet, thick cream from Italy that is like clotted cream from England. It's not overpowering and perfect with the fluffy biscuits.

    Leftover ham recipes

    This is what I call the best way to use leftover ham. Sure there's split pea soup, yum! Or my Mini Ham and Gruyere Turnovers, like little hand pies. But a breakfast biscuit sandwich is divine.

    I have a slew of fantastic Christmas dinner party ideas for entertaining and these sandwiches make a great breakfast for your holiday crowd.

    If you're looking for a dinner recipe to use your leftover holiday ham in, I do love my classic Jambalaya made in one skillet.

    baking dill biscuits on parchment

    Made with ricotta

    You can use any biscuit recipe for these ham breakfast sandwiches. There's no ham in the actual biscuit! Just fluffy layers of soft dough.

    I added dill to my baking powder biscuits and find that herby flavor goes with so many things – even a dollop of jam!

    Ricotta in biscuits adds lightness to the texture. The milk solids from the soft curds help the biscuits achieve a lovely golden brown color while cooking.

    As with traditional baking powder biscuits you still use the blending method of cutting the butter into the flour and leavening, then gently fold in the liquid ingredients. These ingredients just happen to include fluffy ricotta!

    dill breakfast biscuits for sandwiches

    I bake my biscuits on parchment so there's less cleanup, and sturdy baking sheets. I love the rimless baking sheets too, so the edges of my biscuits get nice and golden!

    Day-Starters: Breakfast & Brunch Recipes

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    breakfast biscuits with ham and mustard

    Let me know how you like these easy ham biscuits. They are perfect for your breakfast crowd, anytime of year.

    close up of biscuits with ham and chutney on blue plate

    Biscuit Breakfast Sandwich with Ham and Chutney

    Tara Teaspoon
    A breakfast biscuit recipe with sliced ham, grainy mustard and sweet chutney is perfect for a crowd. An easy way to use leftover ham from your holiday dinner.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Total Time 35 mins
    Course Breakfast, Brunch
    Cuisine American
    Servings 20 sandwiches
    Calories 92 kcal

    Ingredients
      

    • 1 recipe Dill Ricotta Biscuits
    • 10 slices cooked ham from a spiral cut ham
    • ⅓ cup grainy mustard
    • ½ cup mango chutney Major Gray's
    • 1 container mascarpone

    Instructions
     

    • Make biscuits, cutting them into squares if desired. Make 20 small squares.
    • Slice biscuits in half and spread with several teaspoons of mascarpone. Add a spoonful of chutney and a little mustard.
    • Cut ham into small pieces to fit on biscuits and layer on each sandwich. Serve immediately.

    Notes

    • Nutritional analysis does not include biscuits. 
    Use Dill Ricotta Biscuits to make these breakfast sandwiches. 
     

    Nutrition

    Calories: 92kcalCarbohydrates: 6gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 18mgSodium: 245mgPotassium: 52mgFiber: 1gSugar: 4gVitamin A: 161IUVitamin C: 1mgCalcium: 21mgIron: 1mg
    Want to watch videos to show you how to cook?Check out our Youtube and try this recipe and more.

    Photos Peter Ardito & Tara Teaspoon. Food Styling Paul Grimes & Tara Teaspoon. Prop Styling Penelope Bouklas & Tara Teaspoon.
    Originally published in LHJ0414.

    Tara in kitchen making salad

    About Tara Teaspoon

    I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Order my new cookbook & stick around for amazing things to eat.

    Find out more!

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    Filed Under: Breakfast + Brunch, Christmas Tagged With: biscuits, breakfast, breakfast sandwich, chutney, Ham, ham biscuit, mascarpone, mustard

    Reader Interactions

    Comments

    1. Moriah says

      January 13, 2020 at 9:31 am

      We made these breakfast sandwiches the day after Christmas. The biscuits were SO good. And the ham paired with the mango chutney was delish. I'll definitely make this recipe again.

      Reply
    2. Mary says

      February 24, 2020 at 10:58 pm

      The dill in the biscuits is divine! I love the combination of the chutney and ham. This recipe is definitely a keeper.

      Reply

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