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    TaraTeaspoon » Recipes » Pasta

    Mac and Cheese with Ham and Pearl Onions

    Published: Dec 6, 2021 by Tara T. · This page contains affiliate and sponsored links. See my full disclosure

    Jump to Recipe Pin Recipe
    Mac and Cheese with Ham and Pearl Onions
    Mac and Cheese with Ham and Pearl Onions

    Stovetop mac and cheese with ham and pearl onions is an elevated take on the classic dish. If you're looking for ways to use up leftover ham from the holidays, look no further!

    mac and cheese with ham in skillet

    Rich and creamy, with a hint of sweet and savory flavor, this stovetop white cheddar mac and cheese is the perfect recipe to make with leftover ham from the holidays.

    Making mac and cheese with ham might sound odd to some of you, but think of it as the grown up version of the hot dog pieces your mom used to stir into your Kraft macaroni as a kid — only way better!

    The frozen pearl onions add a subtly sweet flavor that pairs so well with the salty roast ham. To amp up the flavors even more, I used shredded white cheddar cheese rather than regular cheddar.

    If you're still not sure what to make with all that leftover ham you have sitting in your fridge, I've got your solution right here! Keep reading.

    Also try my Ham and Pea Pasta for another family-pleasing way to serve ham.

    Jump to:
    • Recipe Ingredients
    • How to Make Mac and Cheese with Ham & Pearl Onions
    • Tips for Making Mac and Cheese with Leftover Ham
    • More Leftover Ham Ideas:
    • 📖 Recipe
    • 💬 Comments
    ingredients for mac and cheese with pearl onions

    Recipe Ingredients

    Making mac and cheese on the stovetop is incredibly simple. Cavatappi pasta is boiled until al dente while you're making the silky cheese sauce.

    The cheese sauce is thickened with a mixture of melted butter and flour. A pinch of nutmeg and garlic powder add a pop of flavor.

    When buying the white cheddar, I highly recommend buying an actual block of cheese and grating it yourself. Shredded cheeses are typically coated in an anti-caking agent of some kind, which often makes cheese sauces grainy.

    Of course, we can't forget the frozen pearl onions or the leftover ham in this recipe!

    mac and cheese with leftover ham in skillet on a board

    How to Make Mac and Cheese with Ham & Pearl Onions

    I made this homemade white cheddar mac and cheese recipe on the stovetop in an effort to minimize post-holiday dishes. It's one of the quickest and easiest uses for leftover ham, and my family loved it!

    Here's a quick overview of how the mac and cheese with ham is made:

    1. In an oiled skillet, cook the pearl onions until golden brown. Stir in the chopped ham.
    2. While the onions cook, bring the pasta water to a boil. Cook the pasta until al dente.
    3. In another pot, whisk together the cheese sauce. You'll need to whisk it continuously to prevent lumps from forming.
    4. Add the cooked pasta, onions, and ham to the cheese sauce.
    5. Top with fresh parsley and toasted breadcrumbs, if desired.

    Tip: I've given detailed instructions on how to toast your own breadcrumbs in the recipe card below!

    close up of mac and cheese with ham

    How Long Does Mac and Cheese Last?

    Leftover mac and cheese can be stored in the fridge for up to five days. Be sure to store it in an airtight container to prevent the pasta from drying out.

    Mac and cheese can also be frozen for up to three months. Let it cool completely before sealing inside a freezer bag or freezer-safe container.

    For best results, freeze the mac and cheese without the toasted breadcrumbs on top. When you're ready to eat it, reheat gently in the microwave or in the oven.

    What Goes With Mac and Cheese?

    Not sure what to serve with your mac and cheese with ham and pearl onions? Here are some sides for mac and cheese that I love:

    • Skillet Green Beans
    • Roasted Broccoli
    • Brown Sugar Glazed Carrots
    • Shredded Brussels Sprout Salad

    If making this after Thanksgiving or Christmas, feel free to reheat other leftovers alongside the mac and cheese!

    spooning mac and cheese with ham

    Tips for Making Mac and Cheese with Leftover Ham

    • I used cavatappi pasta in this recipe, but any short and sturdy pasta will work.
    • If you're making this mac and cheese after the holidays, feel free to substitute store-bought cubed ham that's been pre-cooked.
    • Be sure to buy a block of white cheddar cheese and shred it yourself. You'll create a silkier cheese sauce this way.

    More Leftover Ham Ideas:

    • Breakfast Sandwich with Ham and Chutney
    • Mini Ham and Gruyere Turnovers
    • Breakfast Turnovers

    📖 Recipe

    ham and pearl onions with mac and cheese is cast iron skillet

    Mac and Cheese with Ham and Pearl Onions

    Tara Teaspoon
    Stovetop mac and cheese with ham and pearl onions is an elevated take on the classic dish. This is a great recipe for using up leftover ham!
    4.75 from 4 votes
    Print Recipe Pin Recipe
    Work Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins
    Course Dinner
    Servings 4 servings

    Ingredients
      

    • 8 ounces frozen pearl onions ((about 2 cups))
    • 2 tablespoons avocado or canola oil
    • ½ pound cavatapi pasta
    • 1 tablespoon butter
    • 1½ tablespoons all-purpose flour
    • 1½ cups whole milk
    • Pinch ground nutmeg
    • ¼ teaspoon garlic powder
    • ¼ teaspoon kosher salt
    • 1½ cups (6 ounces) grated white cheddar
    • 8 ounces diced roast ham ((about 1½ cups))
    • Toasted breadcrumbs
    • Chopped flat leaf parsley

    Instructions
     

    • Heat oil in a medium skillet or cast-iron pan over medium heat. Add pearl onions and reduce heat to medium low. Cook, stirring occasionally, until onions are deep golden brown in parts, about 15 minutes. Add ham to the skillet and set aside.
    • While onions are cooking, boil pasta in salted water according to package directions. Drain and set aside.
    • Use the pasta pot to save a dish, and melt butter in pot over medium-high heat. Add flour and whisk to combine with the butter, then whisk in the milk and stir until no flour lumps remain. Stir in nutmeg, garlic powder and salt.
    • Whisk sauce until just bubbling, then reduce heat to a simmer and cook, stirring, until sauce has become a bit thicker and viscous, about 5 minutes.
    • Stir in cheddar a bit at a time (in about 3 batches) stirring each batch until cheese is melted. Remove from heat. Add pasta and reserved onions and ham. Serve, topped with toasted breadcrumbs and chopped parsley.

    Notes

    To toast breadcrumbs with butter, heat a non-stick skillet over medium-high heat and add 1 tablespoon butter. Add ½ cup breadcrumbs and stir constantly until toasted, about 3 minutes. Remove from heat and let cool. 
     
     

    Nutrition

    Calories: 642kcalCarbohydrates: 55gProtein: 32gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 103mgSodium: 1134mgPotassium: 537mgFiber: 3gSugar: 9gVitamin A: 661IUVitamin C: 17mgCalcium: 439mgIron: 2mg
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    Tara Teaspoon

    I’ve been in food publishing for over 25 years, creating recipes & food-styling for magazines, books, television, food brands, & advertising. With two cookbooks under my belt and thousands of my recipes at your fingertips, I hope you'll be inspired to spend more time in the kitchen!

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    Comments

      4.75 from 4 votes (3 ratings without comment)

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    1. Amy says

      April 14, 2022 at 11:28 pm

      An elevated take on one of my childhood faves!! And it came together soooo dang fast! Thanks, Tara 🙂

      Reply
    2. Sam Bean says

      January 24, 2025 at 7:44 pm

      I made this plain, without ham or onions, and it was equally delicious and more family friendly for kids!

      Reply
      • Tara Teaspoon says

        January 28, 2025 at 1:19 pm

        Oh fantastic! I'm glad to hear it!

        Reply

    Hi, I'm Tara Teaspoon!

    I’ve been sharing my original ideas for years. What began as a passion, turned into a publishing career as Food Editor at Martha Stewart Living and Ladies’ Home Journal magazines.

    Now I write cookbooks, and share delicious recipes and expert cooking tips with you here! Thanks for stopping by Tara Teaspoon!

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