I'll tell you how to choose the best homemade frosting for cookies. Get tips and recipes for your treats no matter what kind you are making. Do you make cookies at home? Well if the answer is yes, you're in the right place! I love cookies, and all the delicious icings and frostings that go ...
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Best Fluffy Peanut Butter Frosting
Make fluffy peanut butter frosting that's soft and creamy, and holds for piping. It has intense nut flavor and is delicious on cake, cupcakes, brownies and cookies. If there's one thing I love, it's frosting. At age 4 I asked my mom, "What's the stuff that holds up the frosting?" Cake was ...
Pastel Black and White Cookies for Spring
Pastel Black and White Cookies for spring are simple, elegant and perfect for your party. Add color to the glaze to give them a seasonal flare. I gave the classic New York City black and white cookies a seasonal makeover so you can have the perfect spring dessert. This post may include affiliate ...
Classic Iced Oatmeal Cookies | Tara Teaspoon
Follow my blog with Bloglovin Classic Iced Oatmeal Cookies are my take on those perfectly crunchy, slightly spicy and sweet grocery store treats from childhood. Make your own at home, they taste even better! These are perfect in my Oatmeal Raisin Cookie Ice Cream! Check out the recipe here. I loved ...
Maple Walnut Sticky Buns
Yeah, I went there – gooey Maple Walnut Sticky Buns with caramel, drippy icing and an addictive filling. Your morning just got better. Here in New York City I have some of the best bakeries in the world outside my door. Artisan breads, flaky croissants and delectable pastries at my fingertips. And ...
Spooky Spiral Halloween Cookies
Spooky Spiral Halloween Cookies are the ultimate psychedelic treat! Their swirly design and sweet flavor are sure to wow everyone who tries them. Every fall I have a contest with myself to see how much I can bake, and every year I seem to beat my record. Each fall I find myself coming back to make ...
Meringue Buttercream
Swiss Meringue Buttercream is a silky icing that uses egg whites, sugar and butter. Not too sweet, it's perfect for piping and frosting cakes and cupcakes. Possibly one of the most perfect frostings imaginable. This isn't a confectioners' sugar icing, it starts with a Swiss meringue (a cooked ...
